New Hong Kong Chef II

"Best Chinese restaurant in the county. Everything is always fresh. People who work there are the best."

"by far the best chinese food I’ve ever had! I recommend this place 100% it’s too good!"

"I asked for a HALF of Chicken. this don’t look like half of chicken . Look at the chicken leg looks like a pigeon leg . Extremely small amount of chicken"

"Not appetizing though it appears fresh and delicious. I don’t know why they use this red ketchup like sauce for a garlic sauce. I only tried this place cause it’s close to where I am. Garlic sauce supposed to be brown not ketchup color. I specifically asked for not saucy but it’s still Sauced up. I like the cabbage roll crispy and not too thick wrap. It’s well cooked unlike other Chinese place that sell under cooked egg rolls with thick wrappers. I probably would have like the food if not for the weird sauce they put. It’s not Chinese like cooking. Lol the eggplant I ordered is not fully cooked like it’s rushed. I originally asked for a beef but they say they don’t serve eggplants with beef only chicken. If other places make it with beef what difference does it make! Oh well. U can make string beans, broccoli, mixed vegetable with beef but not with eggplant! What kind of logic is that lol."

"I really wanted to like this place because I was missing Cantonese-style cooking. Overall our food was missing “restaurant level wok hei.” Beef ho fun used a very, very broad rice noodle and the beef quality and quantity were not great. Dragon & Phoenix was average. The boneless spareribs (essentially slices of char siu) were good. Order came to $72 USD for 3 dishes including tip and delivery. Not really worth the amount paid, in my opinion."