Blue Dolphin 175 Katonah Avenue, Katonah, NY 10536

"Blue Dolphin in Katonah is a culinary gem that effortlessly earns its well-deserved five-star rating. Nestled in the unique setting of an old diner, this Italian haven, led by the charismatic Alfredo, offers an extraordinary dining experience that marries tradition with innovation. The Italian cuisine at Blue Dolphin is a culinary journey through authentic flavors and creative combinations. From classic favorites to inventive creations, each dish on the menu showcases a dedication to excellence. The standout recommendation of penne vodka with salmon perfectly encapsulates the culinary mastery found at Blue Dolphin—a delightful fusion of rich, creamy vodka sauce and expertly cooked salmon. Alfredo, the heart and soul of Blue Dolphin, adds a special touch to the dining experience. His passion for Italian cuisine and commitment to impeccable service create an atmosphere that goes beyond the ordinary. Whether guiding patrons through the menu or ensuring a warm and inviting ambiance, Alfredo’s presence enhances the overall charm of the restaurant. What sets Blue Dolphin apart is its unique setting in an old diner, adding character and charm to the dining experience. The fusion of old-school diner aesthetics with the refined flavors of Italian cuisine creates a truly memorable atmosphere. In conclusion, Blue Dolphin in Katonah is a hidden treasure, earning five stars for its exceptional Italian culinary magic. The combination of a delightful menu, the charismatic Alfredo, and the distinctive setting in an old diner makes it a must-visit. Highly recommended for those seeking an extraordinary dining experience that seamlessly blends tradition and innovation."

"My favorite spot to get an amazing seafood lunch on a lazy day. Go half a dozen times a year, never had a bad experience. Always delicious food and friendly service."

"Excellent spinach manicotti!! The pasta had chew, the ricotta filling and tomato sauce were better than what I would use at home. My partner loved the asparagus in her Asparagus Pesto Farfalle (and the rest of it too). Service was great, a fun and delicious place to eat, if a little loud."