Gavi Restaurant

"Went there for dinner, had a bad experience but not an experience to make this restaurant go on the no-go list. Food was excellent, the owner was apologetic and comped dessert. I still highly recommend it and we will go back there again"

"The restaurant is pure negligent towards some being Vegetarian. I think they don’t care about someone’s belief. Please do not set foot, if you are Vegetarian. You never know they might serve Non Veg by saying it’s Veg."

"Arrived at 6;30 promptly seated and given menus . Table on our left arrives soon after and also seated and given menus . Same thing for table on our right . We are first to order . Specials described by clownish waiter , obsequious to a fault and very impressed with his overuse of superlatives. Let the the food tell us what we need to know. Over selling is annoying . The food by the way was very good. Table two''s food comes out before us and we sit . Table three's food comes out . We have nothing. We are visible fuming and very angry.. We question waiter - he retreats . What appears to be a manager comes to our table and see problem and runs into kitchen . Our food begins to arrive two plates at a time ( we are six). Clownish waiter is no place to be seen,. Dinner concludes we get check , pay and leave, Any one may have a bad day( We all do ) and in a restaurant a bad Saturday night but the key is to handling it with grace and humility . Not letting the customer leave angry when you blew it .. You don't just ignore it. Everybody knows what you did and every body know you know .The fastest why to calm the situation is as simple "I sorry - I blew it " . We would cease to be angry and gone away happy.We would have respected you for your manners and grace. You might even have made a friend , But no acknowledgement and no apology is rude and disrespectful. . And most importantly memorable. I wonder where the owner is and how he ( or she) would have handled it? I would image the owner would wanted to show the best side of himself and his establishment . Maybe turn a bad moment into good one. One more thing this is noisiest restaurant I have ever been in ."

"Someone there needs to learn how to make risotto!! The shrimp was bland, risotto dry & what would possess any chef to add shredded chicken, with no flavor. Complete disappointment!!"

"Doesn’t even deserve one star. Food subpar and charge $5:00 to use. American Express Card. Will never go back. And neither should anyone else. Place was empty. Stinks!!"