Zero Otto Nove

55 Old Route 22, Armonk, NY 10504

● Closed

4.5 309

Hours open

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Hours open

Monday:

Closed

Tuesday:

5:00 PM - 9:00 PM

Wednesday:

5:00 PM - 9:00 PM

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 10:30 PM

Saturday:

5:00 PM - 10:30 PM

Sunday:

1:00 PM - 9:00 PM

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55 Old Rte 22, Armonk, NY 10504, United States

914-273-0089

zeroottonove.com

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About the Business

Zero Otto Nove is a renowned Italian restaurant located in Armonk, New York, with additional locations in Tuckahoe and The Bronx. Known for its old world inspired dishes and inviting atmosphere, Zero Otto Nove offers a wide variety of Italian cuisine served with elegance and professionalism. The restaurant boasts a pleasant atmosphere, spectacular decor, and top-notch service led by chef Roberto Paciullo. Whether you're looking for a casual weeknight dinner, a romantic date night, or a family outing, Zero Otto Nove is the perfect choice. With a menu featuring irresistible pizzas, pastas, and hearty entrées, as well as a selection of top-notch wines, this restaurant promises a fine dining experience you won't want to miss. Don't forget to try their signature pasta baked in foil, a crowd favorite. Whether you're celebrating a special occasion or simply craving delicious Italian food, Zero Otto Nove is the place to be.

Reviews

Brad Gold (NCNYChief):

"I worked nearby for a few years and never went to this place. I'm sorry I didn't go sooner. This is a magnificent Italian restaurant. This service was impeccable and the food was absolutely spectacular. I had the Chicken francese which was without a doubt the best I've ever had. I no longer live in New York but I can tell you when I come back I will definitely come by again. A bit pricey but worth it."

1 year ago

Varinda Lakhanpal:

"I just had the most amazing time here at Zero Otto Nove. We had their special creamy parmesan pasta which was finger-licking along with the delish mushroom mozzarella pizza. I loved this place felt like I was sitting in Italy having an authentic Italian food."

1 year ago

Luca Dragone:

"Firstly, I’d like to mention how attentive and friendly the staff were. More importantly, the food tasted fresh and delicious. Would definitely recommend to anyone in the area, this place was sublime!"

1 year ago

Zachary Tucker:

"When I heard they specialized in brick oven pizza I was not so excited BUT once I tasted their version omg it was amazing!!!! it had a butternut squash puree and mushrooms and god knows what else but it was outstanding. you could taste the amazing olive oil and you could really tasted the freshness and quality of the ingredients. the cheese was melted to perfection - not rubbery or greasy but soft and mild. The oso busco was delectable! Two of us had a simple broiled fish with a light lemon butter and both cleaned their plates completely. I had a fettuccine Alfredo-type of pasta which was quite good, although I prefer it heavier more cheesy. But if you like it a little lighter you will love this! the pasta was cooked just right. Service was fair, we couldn't hear or understand the waiter, although he was trying! It was crowded and space a little tight and noisy but I will return!!! Very trendy and modern setting. Creative and delicious menu. Always enjoy the specials and wine list."

almost 2 years ago

Oscar Filipe:

"Overall the place is good. The shrimp and baby squid appetizers were exceptional but didnt care for the tomahawk steak entree. It was dry and over cooked on the outside. Still recommend visiting."

almost 2 years ago

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Zero Otto Nove

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