Valtori Pizza Kitchen

1004 Boston Post Road, Rye, NY 10580

● Open

4.6 79

Hours open

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Hours open

Monday:

11:00 AM - 10:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 9:00 PM

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Location & Phone number

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1004 Boston Post Rd, Rye, NY 10580, United States

914-925-2500

valtoripizzakitchen.com

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About the Business

Valtori Pizza Kitchen is a renowned institution located at 1004 Boston Post Road in Rye, New York, United States. Specializing in serving the best pizza in the area, as well as Authentic Italian food made to order, Valtori Pizza Kitchen is a must-visit for food lovers. All ingredients are sourced daily from local distributors to ensure the freshest quality. The master pizza maker handcrafts the dough daily, resulting in a crispy crust that is unmatched. With classically trained chefs utilizing a secret recipe for over 25 years, the sauces are bursting with flavor. Whether you dine in, take out, or order delivery, Valtori Pizza Kitchen makes it convenient. From individual meals to catering options for large groups, there is something for everyone at Valtori Pizza Kitchen. Download the app to order your favorite meals quickly and easily. Don't miss the opportunity to taste the difference at Valtori Pizza Kitchen.

Reviews

rocco chiusano:

"Great place. I stopped in for lunch. The lunch specials spiked my interest. I ordered a wrap and whike I was waiting I had the best eggplant slice I have had in Westchester County. And the owner was extremely friendly I will definitely come back. Great atmosphere and great prices."

1 year ago

Jeremiah McGuire:

"I think Valtori is a fantastic pizzeria with great food that goes way beyond pizza. As for pizza: Anthony and his team make some of the best crust I’ve ever had anywhere, and I’ve sampled a lot of pizza!!To get the best crust experience , order a whole pie of your choice, and eat it fresh and hot. For salad pizza lovers, you will love Valtori’s. Again the crust is a big contributor but the salad ingredients are fantastic as well. Salads in general are great. My family also loves the baked clams and the meatballs (on their own, over pasta, or on a parm wedge). We love a lot of Rye’s pizza and are so happy to have Valtori in the mix!"

1 year ago

Faith Cross:

"Some of the best pizza in Westchester. It’s like the classic NYC pizza from my childhood that we used to buy by the slice. Great salads and entrees too. Try it- you won’t be disappointed."

1 year ago

David:

"The way pizza should be! Perfect sauce taste and quantity, amazing crust and quality non-greasy cheese. Paper thin crust as good as any in NYC. Owner Tony is always there, keeping the quality high. Reasonable prices and a great menu of choices balance out my five star rating! Loved the sourdough crust but was not requested enough for Tony to keep making it. Had a loyal following, but not enough. Try encouraging him to bring it back! By far the best pizza in the area. Period."

1 year ago

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Valtori Pizza Kitchen

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