Seoul&mandurang Restaurant

"Delicious pork bone soup, super big portion and the soup is thick and the pork fall off the bone. Spicy cold chewy noodles are so tangy and refreshing,very very good! Bibimbap was big portion too, enough for 2 meals for me. Very clean and organised restaurant, maybe they changed chef or manager but overall big improvement from last few years!! Will come again!"

"A fabulous home style Korean menu. The flavours were deep and rich. We had the Kimchi Jigae, Mandu, Bulgogi hot pot, Kimchi fried rice and my boy had the squid and pork Dopbap. It's a bare bones eatery, but the food speaks volumes. My only criticism would be it needs more variety in banchan. (you do get three with each meal, just they always seem to be the same) We've been there three times only, but each time it has been delicious and is well worth your patronage. Regards Richard."

"I ordered and ate mixed dumplings, jjolmyeon, kimchi stew, bulgogi rice bowl, and tteokbokki, and they were all delicious. The Korean food that Koreans taste while traveling abroad makes us so happy. If you are looking for Korean food in Dunedin, you should visit it."

"Food comes out hot and is good, nothing special but it fills you up. It’s quite cold inside given the door doesn’t close easily and there’s just a small heater by the counter. The seating was a bit old but it is what it is. Overall it’s around ~$20 for each meal, which isn’t reflective of the food quality, atmosphere or service."

"Seoul's the way to go for a good Korean meal, at least, that's the impression I get every time when my friends go! I've tried their No. 16 spicy stir fried pork on rice, which was yum, spicy and tasty but I wasn't really wowed by it, and a little more on the dryer side. However, I got the No. 39 pork sizzling plate today, and my impression was so much better, it was beautifully presented and glossy, the pork and veg proportion was perfect, and the taste was yummy (but I reckon I can make my own just as well with the unimart bugolgi sauce!) The pork pieces were perfect though, just the right amount of fatty and lean cut thinly, and the sauce a delicious tangy mildly spicy marinade. We also got sides, a neat range of bean sprouts, kimchi, boiled egg, and fish cake, good variety but I wonder what would be presented if I was just dining alone? I also tried the beef sizzling plate, which had a good slightly sweet flavor and a tender enough beef, however I definitely rate the spicy pork much better, it's way up my alley. Not a bad choice for a lunch time meal, keen to try more!"