Guide > Restaurant in New South Wales > Chef Kwon Kitchen

Chef Kwon Kitchen

92 Yarrara Road, Pennant Hills NSW 2120

● Open
4.5 119
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Hours open
Photos
Location & Phone number
Reviews
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Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

Closed

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
  • Photo of Chef Kwon Kitchen - Pennant Hills NSW 2120, Australia
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Location & Phone number

92 Yarrara Road, Pennant Hills NSW 2120, Australia
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Reviews

New Review
Rating (required):
W Lee:
4

"This is a no frills eatery. Nasi lemak was good and authentic. Serving size for the wat tan ho was a bit small. Would have preferred to pay more for a larger serving size"

1 year ago
Edward H:
4

"Chicken laksa was nice but make sure you tell them not to put yellow noodle for gluten free. Normally other restaurants is just vermicelli. Unfortunately wat tan hor seafood wasn’t nice. It had not taste."

1 year ago
Walter:
4

"Extensive menu with some hit and miss. Good curry puffs and roti canai. Curry laksa was OK. However, we found the Fried Ho Fun with Beef to be burned and tasteless."

1 year ago
Andrew:
3

"I really wanted to like this place. I started my exploration of this lovely little place with an order of nearly all of the chef's suggestions. First impression, the food tasted like takeaway food. Something that would normally be ok.. some of the best food comes from these places!.. The rendang was tasty but the meat quality was average. The prawns were tiny and tasteless paired with as many onions as you can fit in a container. The calamari was actually barely edible. The batter was still soft on the inside and was a bit sickening to eat, were the calamari still frozen when deep fried? The noodles were all cut up into little pieces, it definitely took stir fry to the next level.. Service was good and the staff are amazing here. Prices are ok, especially for the area but the food felt cheap and nothing stood out."

almost 2 years ago
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