Guide > Restaurant in New South Wales > Pellegrini's Italian Kirrawee

Pellegrini's Italian Kirrawee

580 Princes Highway, Kirrawee NSW 2232

● Closed
4.1 336
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Hours open
Photos
Location & Phone number
Reviews
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Hours open

Monday:

5:00 PM - 8:30 PM

Tuesday:

5:00 PM - 8:30 PM

Wednesday:

5:00 PM - 8:30 PM

Thursday:

5:00 PM - 8:30 PM

Friday:

5:00 PM - 9:00 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

5:00 PM - 8:30 PM

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Photos

  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
  • Photo of Pellegrini's Italian Kirrawee - Kirrawee NSW 2232, Australia
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Location & Phone number

580 Princes Highway, Kirrawee NSW 2232, Australia
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Reviews

New Review
Rating (required):
Rabail Abeer:
5

"Very nice place. Went on a weekday so not very busy. We had a lovely time having our dinner. The staff there is so lovely. The pizzas were best and to the point. The Lamb shank was tender and juicy. Chicken funghi was also good but I guess a bit of extra sauce would be good in it. Loved my lychee martini."

1 year ago
Luana Fletcher:
5

"First time here. The atmosphere was buzzing with chit chat and laughter. The smell of authentic Italian food, it was so yummy. Love the garlic smell. Everything was so yummy. To top it off the owner came around and offered us a free shot of either home made zambucca or meloni liquor. That doffently topped off the hospitality ✅"

1 year ago
Lindsay Eden:
5

"Great decor and atmosphere. The dishes we had were very good. Service was spot on. We'll be back. And we've been back at least monthly ever since. David is an excellent host and never fails to deliver. Some excellent Italian wines too boot."

1 year ago
Erin R:
1

"One star is being generous. I ordered some seafood ravioli, was given a 20min ETA which ended up being 40mins. I was given only 4 ravioli pieces, in which the prawns had not been cooked through. The dish also smelt and looked terrible, my cats dinner looked more appealing. Absolute joke and waste of money, better off going to Coles next door to get some packet ravioli."

almost 2 years ago
Riya Parmar:
4

"The interiors at this restaurant are genuinely very aesthetic and creative. They have several specials on Mondays and Tuesdays where it is all you can eat pizza and pasta nights. We ordered a Gnochhi dish which had a really delicious sauce! The second dish was a four cheese pizza which had an excellent blend of cheeses. However, the pizza was too hard/overcooked for my liking. Probably just a personal preference though as my friend really liked the pizza."

almost 2 years ago
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