La Tratt

"Was recommended by a friend as a great fine dine place in Western Sydney. The staff are very friendly and professional, we were a bit early for our booking and they happily showed us the lounge to sit, relax and wait. All staff we encountered were friendly and have their personal opinion and favourite if the dishes which entices us to come back. We loved the appetiser mushroom soup, the balance of the tortellini, the softness of the roast pork belly, and there was something for everyone in regards to dessert (we ordered the tasting platter) They have a decent wine selection as well. Overall, we had a great experience and coming back soon."

"First time dining here on a Saturday night. I wanted to find a high class, calm and inspirational setting. The atmosphere here was just that with a gorgeous low lit setting matched with soothing music made for the perfect environment. Tables were well spaced amongst a modern setting. A great restaurant is made by the skills of the chef, just as much as the service offered by the floor staff. Not many other venues seem to understand that, very high standard here. Very attentive, polite and well spoken. I was greeted with olives and bread for an aperitif. I had the prosciutto wrapped fig for my entree, followed by the chef special Wagyu paired with a glass of Italian wine. I don’t usually opt for desert but decided to treat myself to the cinnamon donuts pictured. The bill came to $108 which I thought was appropriate. One of the coolest things about this venue is that they source their own honey on the rooftop. With over 200,000 bees all their honey along with most of their herbs are home grown! Will be sure to come back!"

"This place is beautiful to celebrate special occasions! We were here for my birthday dinner and from arrival to exit, the service was impeccable! Dishes we ordered: Velutata Di Funghi (creamy mushroom soup) , Arancini, Gnocchi, Funghi Rotolo."

"Without a doubt, this place is a hidden gem in Fairfield. I came for my wife's birthday. We were both delighted by the friendly attentive staff and the food was top quality with no faults. Perfect sized portions. I admit it is very expensive, wife's sous de ve chicken was $42 but the experience was well worth it. I had the cabonara pasta, the flavour is very light but all the ingredients are of such quality it was a very well balanced dish were you don't get sick of the flavour by the very last bite. The complimentary bread and truffle butter was heavenly. We had the dessert tasting platter with all three dessert items on the menu on it and it was beautiful. It even had chocolate writing with 'Happy Birthday' which was very much appreciated and enjoyed. There's a small lounge with low lights and beautiful artwork all around the restaurant. All the small details like the candles on the table and the fire place had a classy romantic vibe. The bill totalled up to be $138 for 2 people with entre mains dessert and one cocktail. But don't let the high price stop you from coming. This place was a wonderful experience and a must try if you are in Fairfield Thank you so much La Tratt, we hope to visit you again soon."

"Service was amazing and their drinks are reasonably priced! Ambiance is a 5/5 and I love the two seating times that are available. The serving sizes are generous in comparison to most fine dining places. That said, I did not love the tuna crudo but the duck pie made up for it. Wish there were more options… but I will be back!"