Carmona Steak & Tapas
274 High Street, Guildford GU1 3JL
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 11:00 PM
Saturday:
5:00 PM - 11:00 PM
Sunday:
Closed
Photos
Location & Phone number
Reviews
"Went on a Saturday night when it was packed so we understood it was going to take a while. However, in the nearly 90 minutes that we were there for: our order was placed, our drinks arrived, (approx.) 4 tables were cleared and set up, the food for the table on our right arrived, the food for the table to our left started arriving (despite arriving later than us), but our food... didn't. Ended up paying £2.99 for a bottle of coke and being told there was a 'mix-up' in the kitchen. (Not sure if it's also worth to mention but we were Asian and the customers being served were white...)"
"Shared a Gaucho platter with my wife. The rump steak has a lot of flavour. Garlic prawn is a bit too salty to my liking but this is more or less a personal preference"
"Going to be honest.. table is wobbly on the raised tier. Staff were friendly but guy following a server was a bit creepy. Just had a bad vibe about it, perhaps shadowing. Steaks cooked perfectly and tapas we had was good. Egg chips and ham was great. However the atmosphere is lacking, the lights are too bright on the top tier. The forced tip they add is never a plus in my book. Also buy some decent glasses for your cocktails... at the prices, you can afford to spend 50 pounds on some nice glasses."
"Friendly staff and some decent food, decor could do with a freshen up but clean and tidy overall. Nice selection of Tapas, some better than others but all of them decent. Some interesting and more unusual drinks alongside some classic cocktails, couple of beers (lagers) on draft and a reasonable selection of wines. Good size portions and reasonably priced."
"First visit on our easy to G- live. Really good food and great service. I don't know her name but our waitress was from Poland and made us very welcome. I had eggs and cured ham on fried potatoes huevos rosta? Then the smallest rib-eye. Hakim had the pulpo (octopus) followed by a small fillet. Very good!"
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