The Lamb

"Lovely pub, nice beer and friendly locals."

"The best pub in the area with independent caterers selling food from the garden kitchen. Great selection of beers, wines and spirits with live music every Thursday evening and Sunday."

"A pub I've been meaning to write up for a while but haven't been too sure on when to dive into it. It's a local community pub, one of the very few independent ones in the area, but one I barely frequent, and I've not really got a good reason as to why. The first trip I went here, it was a cold covidy afternoon, and I was relegated to the sea of sofas in the garden. Collected together, like the aftermath of a flood having ripped through the front rooms of an entire village, a mish mash of the comfiest seats a pub garden has ever seen. To get there you'd need to hop on through the pub, greeted by locals playing board games with a nod, a lone bloke chewing the ear off the bar staff about the complexities of the Marvel universe pausing only to let you order, or a live band in the corner on Thursday & Sundays. A beer fridge is well stocked, keg beers are your accessible macro gear, but most come for the ale. Expertly kept rotating cask selection; you'll typically find Oakham, Surrey Hills or a couple of obscurer local breweries. Invariably served with a sparkler. The pub itself dates back to the late 1800s, and even used to have a small brewery on site, but it's only since Liz and Adam took it over that it's become this beacon of light amongst a sea of Young's pubs. It won multiple CAMRA awards in the mid 2010s, and continues to champion quality ale. Food wise they've chopped and changed. BBQ burger nights, slow pulled meats and veggie options, cheese nights too, and on the weekend I went they had "Emma" (forgot the IG tag), churning out Middle Eastern dishes, orders coming in early doors on a Sunday. Bar snacks knocking about, but few pubs in the area offer their location up to pop-ups, so it's nice to see the variety. It's a cosy place, you'll not find another one like it really, and to get 2 (good) pints south of a tenner in these parts is worthy of praise alone. Having done almost double digit visits now, I've never had the same experience twice in terms of locals, beers, Rona rules and food, yet the vibe remains the same. Welcoming, hospitable and inviting - a pub fully deserving of all the praise the locals have bestowed upon it."

"Always great live music. Fantastic beers. Huge covered garden and outside stage. The last cool down to earth pub in the south west. Serves great cheese and really really good pub food."