Duke of York Surbiton

64 Victoria Road, Surbiton KT6 4NQ

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4 296

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Hours open

Monday:

12:00 PM - 11:00 PM

Tuesday:

12:00 PM - 11:00 PM

Wednesday:

12:00 PM - 11:00 PM

Thursday:

12:00 PM - 11:00 PM

Friday:

12:00 PM - ?

Saturday:

12:00 PM - 0:00 AM

Sunday:

12:00 PM - 0:00 AM

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64 Victoria Road, Surbiton KT6 4NQ, United Kingdom

20 8339 9277

greeneking-pubs.co.uk

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About the Business

Welcome to the Duke of York Surbiton! Located on the bustling Victoria Road in Surbiton, our establishment offers the perfect combination of a classic bar and a renowned restaurant. Our diverse range of offerings caters to everyone's needs, whether you're looking for a quick bite or a leisurely fine dining experience.

Our menu features an array of culinary delights, prepared by our top-notch chefs, using only the freshest and finest ingredients. From freshly shucked oysters to succulent rib-eye steaks, our menu provides something for everyone. Additionally, our extensive selection of drinks includes a carefully curated wine list, finely crafted cocktails and premium spirits.

With its warm and inviting atmosphere, the Duke of York Surbiton is the perfect venue to enjoy a night out with friends or indulge in a romantic dinner with your significant other. Our attentive and friendly staff ensures that every guest's experience is enjoyable and memorable.

In addition to being a food and drink destination, the Duke of York Surbiton is also a point of interest in the area. Our location makes us easily accessible to locals and visitors alike, offering a glimpse into the vibrant and lively community of Surbiton.

So come and join us at the Duke of York Surbiton! We look forward to welcoming you and providing you with a gastronomic experience you won't forget.

Reviews

R Gill:

"Shocking how bad the food was.. overcooked seems to be the norm? Went in with two small kids We ordered, steak, burger, and the kids emails were sausages and pasta. The overall cost was reasonable but when the food arrived we were disappointed. The kids tomato pasta was baked to death! It was dry and I asked for more tomato sauce as this wasn't fair to a child to eat plain hard pasta. The sausages with mash and peas, were hard (again!) The steak was lukewarm and the burger was again solid with a paltry amount of fries. I assume a majority of this wasn't cooked fresh but it looks like frozen items have been cooked to death. Hard to believe people had left this homes to eat this? A group near us left as they didn't enjoy hearing music over this drinks(each to their own) Also the barman could smile a little more.... doesn't add to an already poor experience. By far the worst food we have eaten outside !! Will not be returning looking at the standard of this, the chef needs a strong word when tomato pasta was just about the best thing served to us...."

almost 2 years ago

Paul Smith:

"This was my first visit here as I was meeting colleagues from work for a tea meeting. Very impressed by the range of food, which was extremely good value for money. Pity the staff weren’t able to smile, but them aside the food was excellent, and I guess we are allowed to have “off days” in terms of smiling and making clients feel welcome. Will be back for another meeting soon."

almost 2 years ago

Charles Stigner:

"Great selection of craft beers and Whiskeys. Unfortunately the bar staff seem unable to smile, count to one (there were two cubes of ice in my whiskey) or even saying thank you to guest that have just paid for a £17 round"

almost 2 years ago

Päivi Rahkola:

"The service was great and food was enjoyable. The guy who served us was excellent, making sure our family had a nice table in the more quiet corner in the back after a long day of travel."

almost 2 years ago

Emily Rodd:

"I do like this pub and the staff are lovely but when I'm going out for a roast, I want a proper portion. I payed for exta yorkshires and potatoes but only got a tiny amount of veg and 2 small slices of beef. Definitely could've done better. It wasn't like the pub was packed and had to give small portions as there was so many people to feed."

almost 2 years ago

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