La Dame de Pic London
10 Trinity Square, London EC3N 4AJ
Hours open
Monday:
Closed
Tuesday:
6:00 PM - 9:00 PM
Wednesday:
6:00 PM - 9:00 PM
Thursday:
6:00 PM - 9:00 PM
Friday:
6:00 PM - 9:00 PM
Saturday:
6:30 PM - 9:00 PM
Sunday:
Closed
Photos
Location & Phone number
10 Trinity Square, London EC3N 4AJ, United Kingdom
About the Business
Welcome to La Dame de Pic London, located within the prestigious Four Seasons Hotel at Ten in the heart of London. Our establishment is a unique fusion of bar, restaurant, night club and point of interest, making it the perfect destination for your next night out.
Experience the culinary creations of world-renowned chef Anne-Sophie Pic, whose Michelin-starred restaurant promises to delight your senses with her signature dishes. From savory starters, to delectable mains, and sweet desserts, the menu will satisfy even the most discerning palate. For those looking to unwind with a drink, our fully stocked bar offers an extensive selection of wines, spirits, and cocktails crafted by our expert mixologists.
As the evening progresses, La Dame de Pic London transforms into a lively night club, where you can dance the night away to the latest beats spun by our resident DJs. Our venue is the perfect place to celebrate those special occasions, whether it be a memorable dinner, a romantic date, or simply a night out with friends.
Located in the historic Trinity Square building, our establishment is a point of interest in its own right, boasting stunning architecture and decor that blend the classic and contemporary styles.
At La Dame de Pic London, we are committed to delivering exceptional service that will leave you with unforgettable memories. So come and experience our unique fusion of dining, nightlife, and culture, and let us take you on a journey of sensory indulgence.
Reviews
"Absolutely loved our lunch there. I've done a few of the 3 Michelin stars in London and I think La Dame de Pic is as good as those (if not better than some of them) even though it is a 2 stars. The whole experience was a delight from taste to presentation, including a very attentive service and a lovely setting/atmosphere."
"What a place to eat! The service was amazing with attentive and knowledgeable staff and they make you feel welcome and treasured. The food is to just die for! I’ve eaten many amazing meals but this is just spectacular… everything is a taste experience of such amazing ingredients that just work and the presentation of the food is sublime. My favourite dishes were the signature dish of sea bass and caviar and the Scottish langoustine. The cleverest dishes were the tiny tarts of turbot and pumpkin tarts as well as the cheese course. This was a cheese mousse with fig purée and a tiny, thin cracker on top just perfect. The wine pairing was needed to make this extra special and it was our anniversary and they brought out a special finishing touch . A perfect evening and worth every penny for such an incredible dining experience… thank you"
"Went for voyage menu for dinner. Starting nibbles are delicate and tasty. The menu itself is disappointing, either too strong or too salty, and even have shells in the crab dish, though presentation is of the standard. Dessert saves them all. I would go again if I can only order the desserts."
"Great experience, 1 star knocked off for a dish that should not have left the kitchen. However, the response from the excellent staff was perfect. We would definitely return, for a 2 star restaurant we were made to feel at ease and the quality of the ingredients, cooking and service was top notch."
"Entering the restaurant was extremely grand. Service staff were extremely polite and attentive. We selected the voyager tasting experience and were dissatisfied with the meal. Execution and balance of the tasting menu was extremely disappointing. All the dishes were quite full flavoured and over powering …. it was too much on the palette. High recommend for slot in some lighter dishes to provide the palette a break ;-) Chef did use amazing ingredients were top notch and super fresh. Scallop was best executed but over salted. Butter was just too experimental for me. It’s a real shame ;-) don’t think we will be back again."
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