Royal China Club
40-42 Baker Street, London W1U 7AJ
About the Business
Welcome to Royal China Club, a prestigious and iconic institution located in the heart of London at 40-42 Baker St. Our establishment is renowned for its unrivaled culinary offerings, stunning atmosphere, and exemplary service, making it a must-visit food destination and point of interest for both local residents and international visitors.
At Royal China Club, we specialize in crafting innovative and authentic Chinese cuisine, prepared with the finest, freshest ingredients. Our extensive menu showcases a wide range of classic dishes, as well as contemporary interpretations, all served with refined elegance and style. From sumptuous Peking duck to delicately steamed dim sum, our dishes are made to impress and satisfy any discerning palate.
Aside from our exceptional food, our restaurant boasts a captivating ambiance that transports guests to a world of luxury and relaxation. Our sophisticated decor, featuring intricate Chinese motifs and gleaming gold accents, provides an intimate and refined atmosphere perfect for any occasion, whether it's a romantic evening, a business lunch or a family gathering.
Furthermore, our attentive and accommodating service team is dedicated to ensuring that every guest has an unforgettable experience, from the moment they enter our doors until the time they depart. Our passionate and qualified staff is always on hand to offer recommendations and advice on dishes and drinks, making it easy to navigate our menu and find the perfect selection to suit your taste.
Royal China Club is truly an establishment that embodies the best of Chinese cuisine, culture, and hospitality. We guarantee that every visit will be a memorable one, and we look forward to welcoming you to our restaurant at 40-42 Baker St, London.
Photos
Location & Phone number
40-42 Baker Street, London W1U 7AJ, United Kingdom
Hours open
Monday:
12:00 PM - 10:30 PM
Tuesday:
12:00 PM - 10:30 PM
Wednesday:
12:00 PM - 10:30 PM
Thursday:
12:00 PM - 10:30 PM
Friday:
12:00 PM - 11:00 PM
Saturday:
12:00 PM - 11:00 PM
Sunday:
12:00 PM - 10:00 PM
Reviews
"Top notch Cantonese fine dining! If you’ve gone to the other Royal Chinas and want to step it up a notch, Royal China Club is the answer. This is the pinnacle of the Royal China Group. The food and service are impeccable with a wide variety of dishes to choose from. Prices will vary and will be akin to other fine dining options in the city. It wasn’t too busy on a Wednesday evening as we arrived without a reservation and were quickly seated. Staff were friendly and food came out at a good pace. The emperor scallops from Scotland were huge and some of the best I’ve had. Nice relaxed atmosphere. Look forward to returning and trying more dishes."
"The short version - it's pretty great! The longer version - if you're struggling to find great Chinese food, look no further than Royal China Club. This flagship location of the establishment does not disappoint."
"Food - 3/5 Ambience - 2/5 Cost - 2/5 Service - 4/5 The udon was really salty and difficult to eat but the seafood dim sum platter was great. The beef in the udon was great quality, perfectly cooked and tender. I would recommend but would suggest asking for less salt. The cocktails are great and they don’t hold back. I’m unlucky to return for the food but it’s okay to try. The service was fast and friendly, they were very accommodating. There are far better places to have Chinese cuisine and for a better price/ menu. Would recommend: Seafood Dim Sum Platter (£25)."
"Great company - lovely dim sum - good and very quick service. Very pricey. Food delicious. Recommended for a every single often dim sum treat."
"Good experience. We ordered dumplings, noodles, fried rice and vegan tofu. The tofu was amazing. The rest were also good but slightly overpriced. Everything was served quite fast. However we were slightly disappointed by the service. There werent enough waiters for all the tables and it took a lot of time to get one to notice us. Also we were given a timeftame to give the table back in one hour, which didnt really make sense."
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