Kartuli - Georgian Cuisine and Wine
65 Lordship Lane, London SE22 8EP
Hours open
Monday:
6:00 PM - 10:00 PM
Tuesday:
12:00 PM - 10:00 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
12:00 PM - 9:00 PM
Photos
Location & Phone number
Reviews
"A beautiful Georgian restaurant both atmospherically and with their food. What was formerly a Scottish Butcher back in the day, is now a delicious restaurant. They’ve kept the butcher elements which are really special to see. The food was really authentic and lovely. There are options for vegetarians and vegans also! Aside from this, the staff are lovely and really passionate about their food."
"Nice restaurant overall. Wine was good. Khachiapuri was excellent. Pork Mtsvadi - nice flavour, thou meat was on the dry side. Portion sizes are very generous, possibly too large. We ordered 2 sides for 3 of us, and couldn't finish them. Honey cake was really dry and it was massive. Mango sorbet was very good. Would recommend to give it a go!"
"My first experience with Georgian cuisine was very good. Nice food and nice flavors. The environment a bit, I think, is not compatible with the cuisine (atmosphere of an old pub that became a Georgian restaurant). It is a clean restaurant and the toilet as well. The downside is that some dishes are overpriced."
"I don't know how to describe how delicious the main courses were here! Four of us chose different things and loved them all. This one is a pork dish with a plum sauce. Excellent service and love the decor too. Oh yes, and the best thing was the bread with egg and cheese in the middle!"
"Such a cute Georgian Restaurant to enjoy a great evening with amazing food and wine. Every time I go to a Georgian Restaurant, I must try their khachapuri and khinkali, and this time for me was the best ever. Also tried different dishes and wasn't disappointed. All the food was delicious and we'll cooked. If you have the change, try the Georgian wine as matches very well with the food. And to finish, the honey cake is a must."
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