Talay Thai
64 Streatham High Road, London SW16 1DA
Hours open
Monday:
5:00 PM - 10:30 PM
Tuesday:
5:00 PM - 10:30 PM
Wednesday:
5:00 PM - 10:30 PM
Thursday:
5:00 PM - 10:30 PM
Friday:
5:00 PM - 10:30 PM
Saturday:
5:00 PM - 10:30 PM
Sunday:
1:00 PM - 10:30 PM
Photos
Location & Phone number
64 Streatham High Road, London SW16 1DA, United Kingdom
About the Business
Welcome to Talay Thai, the ultimate destination for authentic Thai cuisine in London! Our establishment is located on Streatham High Road, in the heart of the city, making it a point of interest for both locals and tourists alike. We pride ourselves in offering an extensive menu that showcases the best of Thai food, made with the freshest ingredients and prepared with utmost care and attention.
Whether you're looking for a quick meal on-the-go or a leisurely dining experience, Talay Thai has got you covered. Our meal delivery and takeaway services are convenient and efficient, ensuring that you can enjoy our delicious food from the comfort of your own home. Our restaurant, on the other hand, offers a vibrant and friendly atmosphere, perfect for intimate date nights, parties, or family dinners.
At Talay Thai, we understand that good food is not just about taste, but also about presentation. That's why we take great pride in our culinary skills, creating visually stunning dishes that are as satisfying to look at as they are to taste. From classic Thai curries, to stir-fries, noodles, and soups, our menu has something for everyone, catering to both meat lovers and vegetarians.
All our dishes are prepared fresh to order, ensuring that each meal is made to your preferences. Our talented chefs use traditional methods blended with modern techniques to create unique, mouth-watering dishes that keep our customers coming back for more. Our staff is friendly, professional, and always willing to go the extra mile to ensure that your dining experience at Talay Thai is nothing less than exceptional.
So come on in and discover the taste of Thailand at Talay Thai. We guarantee that once you try our food, you'll be hooked!
Reviews
"First visit for me and a friend, and was reasonably impressed; having spent a couple of weeks in Thailand only a month ago, it was a decent test! Had a sharing platter of starters, a beer and a green curry with pork, and it was all delicious. Bill totalled £60 for the two of us, including a 15% tip. Service was friendly and on point. I'll be back."
"Had a takeaway the flavours were great the food arrived hot and well packaged. Everyone enjoyed their dish. Thank you"
"Had to wait 30 minutes before waiter/ess asked if we even wanted a drink. Not cool. My partner had a nap while waiting for just first drink. Food ok…. Service slow not very attentive but saying that staff were nice maybe they need more staff. Not worth the money for the whole dining out experience. We got kebab on way home after paying £90 for 2 people."
"Awful. Went for a Valentine's meal. Service was rude from waiter. Restaurant is so cute and decor lovely, unfortunately that doesn't make a good restaurant. Fish cakes were over cooked, my starter I couldn't eat... too chewy. Main small portion and bland. I love Thai food, but this was the worst Thai I have ever had. As we were leaving the waitress even had the cheek to as for a tip ! I would gladly given a tenner if food and service warranted it, but it didn't. big shame. We will not return"
"Ambience and decor was quite nice, a little bit cramped but as it was not busy that aspect didn't really matter. Service was good but considering that there were not many people dining in, it could have been a bit more attentive. The food was ok but... from the dishes I had this is Thai food toned down for the western palate. There was also some compromise with the ingredients. For example: it was good to see that there was Som Tam (papaya salad) made for vegetarians (no fish sauce, no shrimp) but there was lettuce in it and chunks of tomato rather than cherry tomatoes. As for the chili... couldn't find it! If you have experienced Som Tam in Thailand you will know that it can be very spicy-hot. Not so this version. Similarly the crushed peanut was not mixed in but rather found in a small pile at the side of the dish. Kow Neow (sticky rice) was served in a plastic bag in a traditional wicker basket. However it was too hot to touch - and the point of kow neow is that you hold it and shape it in your hand, eating it directly from the hand. This proved an impossibility unless you wait for the rest of the food to get cold. The Nam Manao (a Thai version of fresh lemonade) was too sweet and sickly. Rather than being just sweet enough to take the edge off the freshly squeezed lime juice. However, the portions were good despite just not having a really authentic taste. Even the sauces were just a basic bottled sweet chili rather than the home-made varieties that are standard fare in Thailand. This brings me full circle in this review: I went to Talay Thai to eat real Thai food, not the watered down, adulterated dishes that I was served. I wanted to eat food made for Thais, not food made for farang (Europeans). Would I eat there again? Possibly, but it would not be my first choice if I wanted to eat real Thai food."
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