Guide > Pizza & Sushi in Wyoming > Pizza & Sushi in Jackson > The Blue Lion

The Blue Lion

160 North Millward Street, Jackson, WY 83001

● Closed
4.5 511
Location & Phone number
Hours open
Photos
About Us
Reviews
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Location & Phone number

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160 N Millward St, Jackson, WY 83001, United States

307-733-3912
bluelionrestaurant.com
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About the Business

The Blue Lion

The Blue Lion is a beloved institution located at 160 North Millward Street in Jackson, Wyoming. Housed in a charming historic building, The Blue Lion has been a favorite among discerning diners for over four decades. Open seven days a week, this bar and restaurant offers a diverse menu featuring dishes such as rack of lamb, fresh fish with flavorful sauces, crab cream cheese stuffed mushrooms, Caesar salad, elk tenderloin, and Idaho rainbow trout. The talented chefs also create nightly specials, and don't forget to save room for one of their delicious homemade desserts. In the summer, guests can enjoy indoor and outdoor deck seating, as well as live music on most nights. The Blue Lion is now part of the Blue Collar Family, where the staff is dedicated to providing high-quality service for events and catering. Come experience the warm hospitality and exceptional cuisine that The Blue Lion has to offer.

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Photos

  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
  • The Blue Lion - 160 North Millward Street, Jackson, Wyoming 83001, US
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Hours open

Monday:

5:30 PM - 9:00 PM

Tuesday:

5:30 PM - 9:00 PM

Wednesday:

5:30 PM - 9:00 PM

Thursday:

5:30 PM - 9:00 PM

Friday:

5:30 PM - 9:00 PM

Saturday:

5:30 PM - 9:00 PM

Sunday:

5:30 PM - 9:00 PM

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Reviews

Eleonora Lala Belle:
5

"Amazing food. Great service. 10/10. Definitely make reservations during busy seasons. The rack of lamb was amazing. Super tender. Buffalo and duck did not disappoint either. Stuffed mushrooms was a great appetizer."

1 year ago
Thomas McDermott:
5

"Very impressed by this place. The service was top notch, the drinks were incredible, the food was delicious, and the dessert was amazing! There was even live music, an acoustic guitarist playing cover songs. I highly recommend the huckleberry goat cheese appetizer, gnudi, and the huckleberry scallops. The elk tenderloin was cooked perfectly and so tender and flavourful. The mud pie dessert cake was the perfect finisher of the meal."

1 year ago
Lucy Chen:
5

"The Blue Lion has been my sister’s favorite for years, and for good reason. Each and every bite was exquisite. The stuffed mushrooms and gnudi in brown butter and sage were a great start. The salad was light and fresh, with candied pecans. The lamb was the best I’ve EVER HAD. Bravo to the chefs and to the servers for their execution of this meal, which makes all the difference. Everything came out hot and perfectly cooked. Finished the meal with the mud pie and Ukrainian cream. Will remember this meal for a long time."

1 year ago
Joshua Gilstein:
5

"Delicious food and great atmosphere. Yummy non alcoholic cocktail option as well. The only slight negative was them trying to push dessert on us while we were still finishing our entrees."

1 year ago
Lulu Zhang:
2

"The service was very good, staff were very attentive and kind and knowledgeable!!! I want to preface there was nothing wrong with the actual service. But it was probably the most disappointing meal we’ve had in Jackson so far unfortunately despite how costly it was. We got the trout dip as an app and it was mostly cream cheese, looked like something you could buy from Walmart. I ordered the lamb chops which were the best of the night but they weren’t really seasoned. The outer crisp was very nice but the meat itself didn’t even taste like it had been salted. We also ordered the elk and it was burnt and rare even tho we asked for medium. The beef tenderloin was also cooked very rare when we asked for medium rare and the trout was very meh. All in all it was a very mid meal and I wouldn’t come back tbh, not for the price point. Reminded me of something from Ruby Tuesday, not a $$$ restaurant."

1 year ago
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