Bona Casa

"I have enjoyed the same entree for over 30 years! Always delicious... Never been disappointed in the food!!"

"If you get warm fuzzy feelings from family owned diners with warm lighting and ads on their red plastic cups then this place is going to trigger a lot of memories for you. Bona Casa is known mostly for their raisin ravioli and thankfully you can order extra frozen ravioli to go because this stuff is easy to cook and just odd enough to make you wanna try it--and you'll probably love it. A word of caution, I HIGHLY recommend asking for LIGHT SAUCE because you will get a lot otherwise. Personally, I like their ravioli with sauce I make at home but the atmosphere of the place is peak 90s family dining so dine in at least one time. Cost wise you will get a decent amount of food for your money and things should run about 16.00 per person if you're getting a soda and large ravioli dinner which includes soup, salad, or cottage cheese as well as a meat side of sausage or meatballs. It is a sizable amount to be sure. They have online ordering available for to-go options and are wheelchair accessible. In terms of stimulation and sensory levels, this is a relatively low sensory place with the loudest area being by the kitchen, of course."

"The waiter was very nice but did not come to the table to check on us much. We sat for a long time after placing order before we got app. The sauce was good but needs a little more spices added. It was a little bland this time."

"This place is legendary! My favorite is the cheese and raisin ravioli. Don't knock it until you're tried it. Recently picked up an order of frozen pasta and it did not disappoint. Love that option because I was able to share it with family 700 miles away. Was a Friday night when I picked up so it was super busy so I'll forgive them for unintentionally ignoring me in favor of in person guests for a little while. If that's literally the only disappointment ever had, know you can count on this place!"

"The pasta is delicious, but it's a carb-bomb. The ravioli was my favorite. The spaghetti and cavatelli kind of blend together, but are tender and delicious. The sausage and meatball were great, just not enough of it to balance out the carbs. The breadstick and garlic cheese bread were awesome, but a touch too salty. You can tell the pasta is made from scratch, and it's excellent. Portion sizes are HUGE. They just recently changed ownership (the original owner's granddaughter, IIRC). They are takeout only right now, but are staffing-up for dine-in. I'll definitely visit again, and I hope they get a chance to expand their menu."