Innovative twists in Green Bay, Wisconsin

Hotel Verdant is a cozy and welcoming lodging institution located at 500 Main Street in Racine, Wisconsin, United States. Known as "Racine's living room," this hotel offers warmth, care, and well-being in every corner. With a passionate vision of revitalization, Midwestern hospitality, and authenticity, Hotel Verdant is proud to be a part of the community. The hotel features a welcoming lobby, rooftop garden bar, nature-infused guest rooms and suites, and a sustainable approach to hospitality. The on-site restaurant, Marguerite, serves elevated, home-cooked Italian dishes fresh from the hearth-fired grill, while the rooftop bar, Eave, offers botanical cocktails and panoramic views.

Little Tokyo Restaurant is a premier dining destination located at 121 North Broadway in the heart of Green Bay, Wisconsin. As Green Bay's first sushi bar in the historic Broadway District, we are proud to offer the finest traditional Japanese cuisine with a modern twist. Our menu features a variety of exciting dishes made with only the freshest and highest-quality ingredients. We specialize in fresh, authentic sushi and take pride in serving only the best meats, seafood, rice, and vegetables. Whether you're new to Japanese cuisine or a sushi aficionado, there is something for everyone at Little Tokyo.

Heritage Modern Supper Club is located at 1004 Brett Favre Pass in Green Bay, Wisconsin. This institution, part of Legacy Hotel, offers a unique dining experience that combines the rich history and traditions of Wisconsin with a modern and innovative approach to cuisine. Executive Chef Aaron Morse and his team use locally sourced ingredients to create familiar yet elevated dishes that celebrate the flavors of the region. The atmosphere at Heritage is one of comfort and style, with carefully curated decor and a welcoming ambiance. Whether you're looking to celebrate a special occasion or simply enjoy a delicious meal after a long day, Heritage is the perfect place to unwind and savor the essence of Wisconsin's culinary heritage.