TOP 30 Gluten free options in Cedarburg, Wisconsin

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Located at 7837 Wisconsin 60 Trunk in Cedarburg, Wisconsin, Subway is a popular food institution offering meal takeaway and restaurant services. Subway Catering provides epic bundles of subs, drinks, chips, and cookies for any event or gathering. With a variety of fresh veggies, customers can customize their sandwiches, wraps, or salads to their liking. Some locations offer a gluten-free bread option, and any six-inch sub can be made into a salad. Subway also offers online ordering and delivery through various third-party providers. Customers can earn rewards through the Subway Rewards program and purchase physical or eGift cards for themselves or as gifts. Additionally, Subway provides job opportunities for those interested in joining Team Subway.

Located in Cedarburg, Wisconsin, Subway is a popular food institution offering meal takeaway and restaurant services. With a variety of fresh veggies and customizable options, Subway allows you to create your perfect sandwich, wrap, or salad. They also offer catering bundles for events and gatherings. Some locations offer gluten-free bread options, and you can even turn any six-inch sub into a salad. Subway also offers a rewards program where you can earn tokens for every dollar spent, which can be redeemed for discounts on future orders. You can order online through their website or app, or through third-party delivery services. Subway is committed to providing fresh, delicious options for their customers, and their independently owned and operated locations employ talented Sandwich Artists™ to serve you. Visit their website for more information on menu items, allergen information, and career opportunities.

Brandywine is a unique dining experience located at W61N480 Washington Avenue in Cedarburg, Wisconsin. The institution offers a 4-course tasting menu at The Apartment, where 14 guests gather around a communal table. Chef Andrew brings to life dishes inspired by Wisconsin ingredients and seasonal flavors. The restaurant, housed in a historic building dating back to 1862, is family-owned and operated, with a focus on hand-made pasta, small plates, and entrees. Guests can enjoy dishes like seared rare tuna with apple and fennel, or wild boar ragu with red wine. The menu also includes options for gluten-free and vegetarian diners. Reservations are available for groups of any size, and the restaurant is open Tuesday through Saturday in the evenings.