The Best Mountain food in Bridgeport, West Virginia

Mountain State Brewing Co is a vibrant and cozy bar, food, and restaurant located at 740 Genesis Boulevard in Bridgeport, West Virginia. With a focus on locally sourced ingredients and handcrafted beers, this institution offers a unique dining experience in a relaxed and inviting atmosphere. Guests can enjoy a wide selection of delicious dishes, from hearty burgers to fresh salads, all paired perfectly with their signature brews. Whether you're looking for a casual meal with friends or a fun night out, Mountain State Brewing Co is the perfect spot to unwind and savor the flavors of West Virginia.

Mountain State Brewing Co. is one of West Virginia's oldest distributing microbreweries, with locations in Morgantown, Bridgeport, and Thomas. Established in 2005, this institution is known for its easy-drinking session ales and wood-fired artisan flatbread pizzas. The brews range from a light American blonde ale to a nut brown amber ale to a coal black oatmeal stout. The original tap room and pub in Thomas offers a full menu and special events, while the Morgantown location features flagship brews on tap and a menu centered around their wood-burning brick oven. The newest location in Bridgeport, established in 2018, offers the same brews and menu with a large outdoor patio. With operating hours throughout the week, Mountain State Brewing Co. is the perfect spot to relax and enjoy delicious food and craft beer in a cozy atmosphere.

Mountain State Brewing Co., located at 3035 Monongahela Blvd, Star City, WV 26505, is one of West Virginia's oldest distributing microbreweries and a beloved local bar. Established in the fall of 2005, this microbrewery has grown to include brew pubs in Morgantown, Bridgeport, and Thomas, WV. Known for their easy-drinking session ales and wood-fired artisan flatbread pizzas, Mountain State Brewing Co. has cultivated a loyal following among beer enthusiasts and food lovers alike. Mountain State Brewing Co. offers a diverse selection of beers, including a light, easy-drinking American blonde ale made with oats and wheat, a smooth caramel-finished amber ale lightly hopped with Willamette, and a coal-black oatmeal stout brewed with chocolate malted barley, featuring a creamy smooth texture and a light tan head.