The 30 Best Seafood choices in Edmonds, Washington

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Arnies Restaurant Edmonds is a beloved dining establishment located at 300 Admiral Way in Edmonds, Washington. As a top-rated restaurant in the area, Arnies offers a diverse menu of delicious food options, ranging from fresh seafood to juicy steaks and flavorful pasta dishes. Guests can enjoy their meal in a warm and inviting atmosphere, complete with excellent service and stunning views of the waterfront. Whether you're looking for a casual lunch spot or a special dinner destination, Arnies Restaurant Edmonds is the perfect choice for any occasion.

Salt and Iron is a renowned institution located at 321 Main Street in Edmonds, Washington, offering a unique dining experience with Pacific Northwest cuisine. Specializing in fresh local oysters, premium steaks, and outstanding PNW dishes, Salt & Iron is a popular choice for those looking for a taste of the region's finest ingredients. Situated in the heart of Downtown Edmonds along the Fourth Avenue Arts Corridor, Salt & Iron is a go-to spot for both locals and visitors alike. The restaurant also offers a delightful weekend brunch featuring Eggs Benedicts, House Pastries, and Fully Loaded Bloody Mary’s, making it a perfect destination for a relaxing and delicious meal.

Fork Mediterranean Grill is a popular food institution located at 3925 196th Street Southwest in Lynnwood, Washington, United States. Our must-try menu includes lamb and beef gyro meat served on a bed of rice with a side of tzatziki sauce and Greek salad. Customers rave about our delicious food and friendly staff, making it a top choice for Mediterranean cuisine in the area. Guests love our fresh and authentic ingredients, with many praising our shawarma as the best they've ever tried. Vegetarian and vegan options are available for those with dietary restrictions, including halal options. Our hospitable staff ensures a pleasant dining experience for all customers.

Ono Authentic Hawaiian Poke is a food institution located at 10016 Edmonds Way in Edmonds, Washington, United States. Specializing in fresh and authentic Hawaiian poke, the menu changes daily as all ingredients are sourced fresh daily. The Ahi is flown in from Hawaii, Salmon from BC Canada, and the Hamachi and Tako from Japan, all of premium sushi grade quality. Additionally, there are specials featuring locally sourced fresh seafood. All fish and seafood are from managed and sustainable sources. The owner, who was born and raised in Kahalu'u, O'ahu, has a deep connection to the sea and a passion for food. Having learned how to cut fish and make poke from his commercial fisherman uncle at a young age, he now brings his love for authentic Hawaiian cuisine to the Seattle area. The institution offers a taste of Hawaii with every bite, inviting customers to come in, enjoy some poke, and share stories. Mahalo and A Hui Hou!