Pasture raised livestock in Washington

Gander and Ryegrass is a charming restaurant located at 404 West Main Avenue in Spokane, Washington. Known for its delicious food and cozy atmosphere, this eatery offers a variety of delectable dishes for patrons to enjoy. In addition to their regular menu offerings, Gander and Ryegrass also provides exclusive early access to special event tickets and secret menu updates for those who sign up. Rest assured, they promise not to overwhelm your inbox with unnecessary emails.

Located in Yelm, Washington, Mossy Rock Ranch is a small family farm that raises animals in harmony with nature using organic practices. Specializing in locally raised Beef, Pork, and Lamb, the ranch offers a variety of cuts for customers to choose from. Orders over $159 qualify for free delivery, and first-time customers can enjoy $10 off with promo code MOSSY. Orders typically ship within 24 hours, Monday through Wednesday, or can be picked up for free at the farm or a Seattle location. With a focus on ethical animal raising and sustainable land management, Mossy Rock Ranch does not use chemicals or synthetic fertilizers. Their Wagyu Beef is dry-aged for at least 21 days, offering steakhouse quality cuts in both grass-fed and grain-finished options. The Heritage Berkshire Pork is forest-raised, resulting in a unique product that differs from factory-raised pork. The Pasture raised sheep are supplemented with 100% organic feed, producing flavorful and tender lamb that is not gamey.

Alpine Farms is a charming store located at 7470 Glenwood Road Southwest in Port Orchard, Washington. Specializing in high-quality produce, meats, and artisanal goods, Alpine Farms offers a wide selection of locally sourced products for customers to enjoy. With a commitment to providing fresh and sustainable options, this institution is a favorite destination for those seeking premium ingredients for their culinary creations. Whether you're looking for farm-fresh fruits and vegetables or specialty items like gourmet cheeses and homemade jams, Alpine Farms has something for everyone. Visit us today and experience the best that the Pacific Northwest has to offer.

Island Grown Farmers Cooperative, located at 11719 Westar Lane in Burlington, Washington, is a unique food store specializing in locally sourced meats from small family farms in the San Juan, Skagit, and Whatcom Counties. NW Local Meats, the full service butcher shop within the cooperative, offers a variety of meats including beef, pork, lamb, and goat. Founded in 2002, IGFC was established to provide butchering access to small farmers on the San Juan Islands, preserving the island way of life and historic farmlands. By creating a Farmer Owned Cooperative, they are able to control the entire farming process from the beginning of the animal's life to the consumer's plate. With services such as Mobile Slaughter, USDA Inspection, and product wrapping and packing, IGFC supports over 80 farms in the region.

River District Farm is a bustling food market located at 20291 East Indiana Avenue in Liberty Lake, Washington. This charming institution offers a wide selection of fresh produce, meats, dairy products, and pantry staples sourced from local farmers and producers. With a commitment to supporting the community and promoting sustainable agriculture, River District Farm is a go-to destination for those looking to shop for high-quality, locally-sourced goods. Whether you're looking for organic fruits and vegetables, grass-fed beef, or artisanal cheeses, this neighborhood grocery store has something for everyone. Visit River District Farm today to experience the best of Washington's farm-to-table offerings.