TOP 30 Italian seasonal dishes in Eastsound, Washington

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The West Side Kitchen is a charming restaurant located at 109 North Beach Road in Eastsound, Washington. This cozy eatery offers a diverse menu of delicious dishes, from hearty breakfast options to mouthwatering lunches and dinners. The warm and inviting atmosphere makes it the perfect spot to enjoy a meal with friends or family. Whether you're craving a classic American meal or something more adventurous, The West Side Kitchen has something to satisfy every palate. Come and experience the culinary delights of this hidden gem in the heart of Eastsound.

The Madrona Bar & Grill, located at 310 Main Street in Eastsound, Washington, offers a beautiful waterfront dining experience on Orcas Island. Opened in 2009, this rustic yet inviting establishment boasts sweeping views of the water from nearly every table. The menu at The Madrona is inspired by the flavors of the Pacific Northwest, featuring fresh produce, seafood, gourmet sandwiches, Angus burgers, steaks, and pasta dishes. Whether you're looking for a casual lunch or a more upscale dinner, The Madrona has something for everyone.

Matia Kitchen is a charming restaurant located at 382 Prune Alley in Eastsound, Washington. This cozy eatery offers a diverse menu of delicious dishes made with fresh, locally sourced ingredients. From hearty breakfast options to satisfying lunch and dinner choices, Matia Kitchen has something for everyone. The warm and inviting atmosphere, friendly staff, and top-notch service make it the perfect spot for a casual meal or special occasion. Come and experience the culinary delights that Matia Kitchen has to offer in the heart of beautiful Eastsound.

New Leaf Cafe, located at 171 Main Street in Eastsound, Washington, is a welcoming destination for both visitors and locals. Our beloved brunch menu features tide-to-table fare, brunch classics, vegetarian dishes, and handcrafted morning cocktails. In the evening, enjoy seasonal menus inspired by the Pacific Northwest region, showcasing local purveyors and paired with handcrafted cocktails, a selection of wines, and PNW brews. Chef Andrew Martin brings his culinary expertise from prestigious locations such as the Ritz-Carlton Laguna Niguel and the Little Nell in Colorado to create exquisite yet approachable regional menus. With a focus on using high-quality, local ingredients, Chef Andrew puts a marvelous spin on dishes, often incorporating Italian techniques and a genuine passion for food.