jean-pierre's three16

"I'm a food snob. I can cook very good and expect better from places I go. Hands down, this was the best food I've ever had at a restaurant. The service was ridiculously amazing. If you haven't been.... go! We will now frequent here!"

"02/24/2024: We were able to secure a last minute reservation for dinner. The menu looked amazing and was such a difficult decision. We decided on the escargot, mushroom soup, seafood pasta, and blackened rib eye. Overall everything was delicious, Kerri is a wonderful host and we had a very enjoyable experience. I love restaurants that occupy old homes. It feels so cozy and the decor is very warm. Serving size is large. Dishes were very flavorful but also very heavy and rich. That mushroom soup was heavenly. Seafood pasta featured in house made pappardelle, which was cooked perfectly, as well as an assortment of seafood. Although the rib eye cut was not the best, it was cooked perfectly as were the green beans (bright green and a crisp bite). We were so full we couldn't even get dessert. We look forward to going back to try the other items on the menu."

"The best meal we have ever had. From the appetizer to the dessert it just got better and better. Crab cakes, salmon, lamb chops, peanut butter torte and blueberry lemon creme brulee."

"What a lovely, beautiful, and charming restaurant. You would never really realize it from the outside. They have made it so comfortable and cozy for you. Your dishes are absolutely beautifully displayed. The food is scrumptious! They are very generous with their servings. I really appreciate that they spaced your food, so you can take your time with your appetizers, salads, and entree. Nicole was so kind. She made a special non-alcoholic beverage for us. We definitely had leftovers! We shared the bacon wrapped dates. What a terrific bite! My husband dove into his stuffed mushrooms. Our wedge and Ceasar salads were so tasty. My filet 316 with crab cakes were divine. My daughter loved her delicious bacon jam filet. My husband's 46oz smoked cowboy steak was the best he has ever had. Perfectly cooked!. I would highly recommend this little gem in Tumwater Wa."

"Jean-Pierre’s Three16 offers an outstanding fine dining experience. We ordered Escargot and it was fantastic! My date ordered the Blackened Ribeye and the meat was cooked to perfection with Horseradish, Mozzarella Mashed Potato, and Green Beans. We came here to get the Juniper Lamb Chops and they were decadent! We also had an Aviation (Violet Cocktail), Espresso Martini, and an Old Fashioned. Skyeler the bartender was amazing! Expect to spend around $100 per person if you are eating and drinking. We will come here again. Thank you!"