TOP 30 Flavorful taco options in Port Angeles, Washington

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Taco Bell is a popular fast food restaurant located at 2001 East 1st Street in Port Angeles, Washington, United States. Known for its delicious Mexican-inspired menu items such as tacos, burritos, and nachos, Taco Bell offers a convenient and affordable dining experience for customers looking for a quick bite to eat. With a wide variety of menu options and a casual atmosphere, Taco Bell is a favorite choice for those craving flavorful and satisfying Mexican cuisine.

Taco Time NW, located at 1105 East 1st Street in Port Angeles, Washington, is a beloved food institution that believes in simplicity and quality. With a focus on making delicious food, treating each other with respect, and giving back to the community, Taco Time NW offers a menu filled with fresh ingredients and flavorful options. Whether you're craving a brioche bun filled with pinto beans, seasoned ground beef, or chicken, topped with Cheddar cheese, lettuce, tomatoes, and 1000 island dressing, Taco Time NW has something for everyone. The restaurant prides itself on investing in the communities where their guests and team members reside, ensuring a positive impact on the world around them.

Sergio's Hacienda is a charming Mexican restaurant located at 205 East 8th Street in Port Angeles, Washington. Our cozy hacienda-style establishment offers a warm and inviting atmosphere for guests to enjoy delicious and authentic Mexican cuisine. From sizzling fajitas to flavorful enchiladas, our menu is sure to satisfy any craving for south-of-the-border flavors. Come dine with us at Sergio's Hacienda and experience a taste of Mexico right here in the heart of Washington.

Little Devil's Lunchbox is a popular food institution located at 315 East 1st Street in Port Angeles, Washington. Specializing in smoked burritos, tacos, and sandwiches, they have been voted the best lunch special in Clallam County from 2012 to 2022. Opened in 2012, Little Devil's Lunchbox offers a unique lunch experience by infusing Tex Mex and Northwest flavors into their dishes. Using a Myron Nixon smoker, they slow smoke beef brisket and pork shoulder for up to 16 hours to create succulent and smoky cuisine at a competitive price.