Vacuum sealed beef in Virginia

Blue Cedar Beef is a family-owned institution located in Verona, Virginia, United States. Run by husband and wife team Brendan & Elaine Martin, Blue Cedar Beef is dedicated to raising high-quality Black Angus cattle in the picturesque Shenandoah Valley. The cattle are born and raised on the farm, ensuring they are treated with care and respect every step of the way. Blue Cedar Beef takes pride in offering a premium product that is humanely and ethically raised. The beef qualifies for Certified Angus Beef and is graded Choice or Prime by the USDA. The meat is dry-aged for 21 days, vacuum sealed, frozen, and shipped directly to customers' doorsteps on dry ice.

Seven Hills Food Co. is a food store located at 7 Abattoir Street in Lynchburg, Virginia, United States. Our institution is dedicated to fostering a sustainable regional food economy in Virginia. We have started with an abattoir and a meat company, with the goal of making locally sourced food more accessible in our region and beyond. Seven Hills Meat Company, our wholesaler of premium Virginia meat products, works directly with producers and cooperatives to bring high quality products to the market. Our facility has the highest slaughter capacity of any independent facility in Virginia and is USDA inspected.