Va grown oysters in Virginia

Nomini Bay Oyster Ranch is your go-to destination for fresh, locally-grown Virginia oysters. Founded in 2014 by Paul Simpson and Jess Jones, our institution is dedicated to preserving the Chesapeake Bay ecosystem through oyster cultivation. Our oysters are carefully nurtured and harvested at their peak, ensuring a consistently delicious taste that will keep you coming back for more. Located at 6240 Zacata Road in Montross, Virginia, Nomini Bay Oyster Ranch offers two exceptional varieties: Old Dominion Sweetwaters and Naked and Not Afraid. These oysters are a testament to our commitment to quality, sustainability, and unforgettable taste experiences. With every purchase, a portion of the sales goes towards initiatives aimed at cleaning and preserving the Chesapeake Bay, showcasing our dedication to community support and environmental sustainability.

Don's Seafood Market & Restaurant, located at 4113 Main Street in Chincoteague, Virginia, is a must-visit establishment for seafood lovers. Established in 1973, this family-friendly restaurant prides itself on serving the freshest local seafood on the island. Whether you're craving Blue Crabs in the summer, Drum Fish in the fall and spring, or Clams and Oysters year-round, Don's Seafood has you covered. Thanks to their sister business, Toms Cove Aquafarms, they are able to provide a consistently fresh and high-quality seafood selection.