University food options in Midlothian, Virginia

SNOWFOX is a renowned institution located at 13201 Rittenhouse Drive, Midlothian, Virginia, United States. Specializing in food, meal takeaway, and restaurant services, SNOWFOX is managed by JFE Franchising, Inc. and operates over 1,300 full-service sushi bars in various settings such as supermarkets, wholesale outlets, universities, and corporate environments. Some of their retail partners include Kroger, Costco, Fry’s Food and Drug, King Soopers, ShopRite, City Market, and Albertsons. At SNOWFOX, franchisees are at the core of the experience, and the institution offers comprehensive management and operational support to ensure the success of each location. Franchise owners receive tools such as world-class project teams, training at a cutting-edge sushi academy, food safety programs, and on-site support.

SNOWFOX is a renowned institution located at 3001 Polo Parkway in Midlothian, Virginia, United States. Specializing in food and meal takeaway services, SNOWFOX is managed by JFE Franchising, Inc and operates over 1,300 full-service sushi bars in various settings including supermarkets, wholesale outlets, universities, and corporate environments. Some of their retail partners include Kroger, Costco, Fry’s Food and Drug, King Soopers, ShopRite, City Market, and Albertsons. At SNOWFOX, franchisees are at the core of the experience, receiving comprehensive management and operational support to ensure success. Franchise owners are equipped with tools such as project teams, training at a cutting-edge sushi academy, food safety programs, and on-site support. Recently, SNOWFOX achieved a significant milestone by expanding into 155 Kroger locations.

Cocina Calle is a food truck located in Richmond, Virginia, bringing the delicious flavors of El Salvador to the area. Founded by friends Zack, Alex, and Monica, Cocina Calle offers traditional pupusas, yucca tots, chips, salsa, and queso. All pupusas are served with curtido and your choice of mild, medium, or hot salsa. Vegan cheese and aioli are also available upon request for an extra charge. Zack, a native of Richmond, has always had a passion for food and cooking, graduating from Johnson & Wales University with a degree in Culinary Arts. He has traveled all over the US and Canada with Dega Catering, cooking for various touring groups. Alex, a land surveyor by day, loves to cook and experiment with new ideas in the kitchen. Together, they are excited to bring Latin American flair to the Richmond area.