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Queen Mother's Kitchen is a renowned food institution located at 1711 Crystal Drive in Arlington, Virginia, United States. Our new location at The National Landing Water Park offers a unique dining experience like no other. We pride ourselves on using only the highest quality chicken that is free of antibiotics, drugs, and hormones. Our chickens are raised in humane conditions and fed a diet of organic corn and soy grown in the United States. This results in better-tasting fried chicken that is tender and juicy. Chef Rahman “Rock” Harper, a James Beard Award nominee and winner of Gordon Ramsay's "Hell's Kitchen," opened Queen Mother's Kitchen in August 2020 as a tribute to his mother. Our menu features all-natural ingredients and a variety of dishes that showcase Chef Rock's culinary expertise. From our crispy chicken sandwiches to our flavorful sides, every dish is made with love and care.