Steak dinner inspiration in Leesburg, Virginia

Rebellion Bourbon Bar & Kitchen in Leesburg, Virginia is a true American spirit distilled from the heart of the revolutionary. Named one of the Top Whisky Bars in America by Whisky Advocate, this establishment draws inspiration from the Whiskey Rebellion of 1792-1794. With a menu rich in locally sourced ingredients and a collection of over 170 varieties of award-winning bourbon, whiskey, and spirits, Rebellion Bourbon Bar & Kitchen offers a unique dining experience. Located at 1 North King Street, Leesburg, Virginia, this restaurant invites guests to pull up a seat and enjoy a meal meant to be shared. The history of the Whiskey Rebellion is celebrated through the menu and decor, paying homage to the farmers who rebelled against the excise tax on distilled spirits.

Piedmont's is a charming restaurant located at 44050 Woodridge Parkway in Leesburg, Virginia, United States. Overlooking the Greg Norman Golf Course and Potomac River, Piedmont's offers modern American cuisine with a focus on locally inspired selections from the Piedmont and Tidewater regions of Virginia. Advanced reservations are required, and a 24-hour cancellation policy is in place. Guests can enjoy the warmth of a floor-to-ceiling stone fireplace in the Clubhouse at Lansdowne Resort, as well as a sun-dappled terrace during warmer months. Piedmont's Pub offers lighter fare and a casual experience, featuring locally distilled spirits, craft brews, and wines. The restaurant's round tables are perfect for family-style dining and open conversation, making it a great spot to enjoy regional fare with loved ones, friends, and colleagues.

Coton and Rye is a bar and restaurant located at 44050 Woodridge Parkway in Leesburg, Virginia, United States. Advanced reservations are required for dining at this establishment. If you need to cancel or reschedule, please notify the spa at least 24 hours in advance to avoid a 50% charge of all services. In partnership with Catoctin Creek Distilling, Coton & Rye proudly offers their own whiskey made from local rye grown by Trent Teebe at the historic Moven Park. This is the first batch of Virginia whiskey made from Loudoun County grain since Prohibition, aged in Barrel 609 and available exclusively at Coton & Rye.