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TOP 30 Plant based sushi in Washington, VA
3 results found
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Sushi But Like Vegan
Sushi But Like Vegan is a unique dining experience located at 2800 10th Street Northeast in Washington, D.C. This restaurant specializes in serving delicious vegan sushi dishes that are perfect for those looking for a plant-based alternative to traditional sushi. With a creative menu featuring a variety of fresh and flavorful ingredients, Sushi But Like Vegan offers a modern twist on classic sushi favorites. Whether you're a vegan foodie or just looking to try something new, this restaurant is a must-visit destination for anyone in the District of Columbia area.
Vegan Chance Burger
Vegan Chance Burger is a popular food institution located at 3524 12th Street Northeast in Washington, DC. They offer a variety of delicious vegan options, including pizzas with fresh tomato sauce, vegan mozzarella cheese, and a choice of protein and toppings. In addition to their pizzas, they also serve salads, fries, garlic bread, sandwiches, burgers, and desserts like cheesecake and cinnamon cake. Their menu features a range of flavorful combinations, such as the Jalapeno Burger with spicy jalapenos and melted vegan mozzarella cheese. Customers can enjoy their meals with a refreshing soda or take advantage of special offers for a more affordable dining experience. With convenient curbside pickup and the option to pay by credit card, Vegan Chance Burger makes it easy to enjoy their tasty vegan dishes. Visit them today to discover why they are one of the best pizza restaurants in Washington!
Pow Pow
Located at 1253 H Street Northeast in Washington, DC, Pow Pow is an award-winning plant-based Asian and kosher certified fast-casual restaurant. With a focus on creative and fun plant-based cuisine, Pow Pow adapts classic Chinese, Japanese, and Korean techniques to create unique dishes. The menu includes house-made plant-based proteins, salads, hearty bowls, and giant egg rolls. Using high-quality, natural ingredients from local farms whenever possible, Pow Pow offers a culture-rich dining experience. Founded by local musician and restaurateur Shaun Sharkey, Pow Pow's menu was created by world-renowned plant-based Chef Margaux Riccio. The restaurant's H Street location is open daily for pick-up, delivery, and indoor dining, while the Franklin Square location offers the same services along with private event space.
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