Oyster cultivation in Virginia

Nomini Bay Oyster Ranch is your go-to destination for fresh, locally-grown Virginia oysters. Founded in 2014 by Paul Simpson and Jess Jones, our institution is dedicated to preserving the Chesapeake Bay ecosystem through oyster cultivation. Our oysters are carefully nurtured and harvested at their peak, ensuring a consistently delicious taste that will keep you coming back for more. Located at 6240 Zacata Road in Montross, Virginia, Nomini Bay Oyster Ranch offers two exceptional varieties: Old Dominion Sweetwaters and Naked and Not Afraid. These oysters are a testament to our commitment to quality, sustainability, and unforgettable taste experiences. With every purchase, a portion of the sales goes towards initiatives aimed at cleaning and preserving the Chesapeake Bay, showcasing our dedication to community support and environmental sustainability.