The Best Italian chef in Staunton, Virginia

Staunton Olive Oil Company, LLC is a unique store located at 126 West Beverley Street in Staunton, Virginia, United States. This specialty store offers a wide variety of high-quality olive oils and balsamic vinegars sourced from around the world. Customers can sample and purchase different flavors and blends, as well as learn about the health benefits and culinary uses of these products. The friendly and knowledgeable staff at Staunton Olive Oil Company, LLC are passionate about helping customers find the perfect oils and vinegars for their cooking needs. Whether you're a seasoned chef or just starting out in the kitchen, this store is a must-visit destination for anyone looking to elevate their culinary creations.

Zynodoa Restaurant, located at 115 East Beverley Street in Staunton, Virginia, is a culinary gem that proudly supports Virginia's independent farmers and producers. With a commitment to using only the finest, freshest ingredients sourced seasonally from the Shenandoah Valley, Piedmont regions, and Chesapeake Bay, Zynodoa offers inspired southern cuisine in a stylish, metropolitan setting. Nestled in a historic building in downtown Staunton, just steps away from the renowned Blackfriars Theater, Zynodoa is the perfect spot for pre-theater dining. As noted by VOGUE, USA TODAY, and the HUFFINGTON POST, Zynodoa is a must-visit destination for foodies looking to experience creative spins on traditional southern fare in a sophisticated atmosphere. Managed by Big Spoon Co., a PR & Marketing Agency, Zynodoa is dedicated to honoring the food and labor of their farm partners while delivering an upscale dining experience in the heart of small-town Virginia.

Aioli Restaurant, located at 29 North Augusta Street in Staunton, Virginia, offers creatively prepared Mediterranean cuisine with a focus on the Southern European Mediterranean region. The menu features Spanish Tapas, Italian style homemade raviolis, red snapper with a southern France style of vegetable provencal, and fried polenta with smoked paprika sun dried tomato vinaigrette. Chef Said Rhafiri creates daily specials using the freshest seasonal ingredients. The casual atmosphere of Aioli Restaurant provides a fine dining experience for guests. The name "aioli" is derived from the Southern French condiment made with garlic, which reflects the restaurant's dedication to Mediterranean flavors.