Humanely raised beef in Virginia

Blue Cedar Beef is a family-owned institution located in Verona, Virginia, United States. Run by husband and wife team Brendan & Elaine Martin, Blue Cedar Beef is dedicated to raising high-quality Black Angus cattle in the picturesque Shenandoah Valley. The cattle are born and raised on the farm, ensuring they are treated with care and respect every step of the way. Blue Cedar Beef takes pride in offering a premium product that is humanely and ethically raised. The beef qualifies for Certified Angus Beef and is graded Choice or Prime by the USDA. The meat is dry-aged for 21 days, vacuum sealed, frozen, and shipped directly to customers' doorsteps on dry ice.

FARMacy Café, food truck, and caterer is a unique institution located at 222 West Main Street in Charlottesville, Virginia. Featured in the May 2022 Knife and Fork magazine, FARMacy is known for its #1 seller, the Super Naan Taco. Owner Jessica Lino, a certified Health Coach, is passionate about providing high-quality, organic ingredients to customers. The menu features locally sourced meat from farms like Seven Hills Food Co and hormone-free beef, pork, and chicken. The motto of FARMacy is to nourish the body while satisfying cravings. With a background in holistic nutrition, Jessica believes in the importance of eating clean, whole foods for overall health. Her husband, Gabino, brings his expertise in Mexican cuisine to the menu, creating organic Mexican-inspired dishes. Together, they strive to provide customers with nutritious and delicious food options.

Crabill Slaughterhouse Inc is a renowned food store located at 3149 Riverview Drive in Toms Brook, Virginia, United States. Specializing in high-quality meats and poultry, this institution is known for its commitment to providing customers with fresh, locally sourced products. With a focus on sustainability and ethical practices, Crabill Slaughterhouse Inc offers a wide range of delicious options for all your culinary needs. Visit us today to experience the difference in taste and quality that sets us apart from the rest.

White Hall is an institution located at 35321 Snake Hill Road, Middleburg, Virginia, United States. We specialize in producing corn, soybeans, and a variety of forage crops such as grass hay, alfalfa, and sorghum. Our crops are used to create high-quality feed for our animals, ensuring they have the best possible diet. We practice minimal intervention farming techniques, including no-till and conservation practices, to reduce the use of chemicals and synthetic fertilizers. In addition to crops, our farm also includes an apiary, greenhouse, and orchard to minimize our reliance on commercial food sources and reduce our environmental impact. At White Hall, we raise and breed various types of livestock in a humane and healthy environment. Our animals are raised in silvopasture areas, which combine grasslands with forested areas to provide cover and shade, creating a balanced ecosystem for both nature and livestock. Currently, we raise and sell beef cattle, sheep, horses, and poultry. We also offer training and sales of riding and driving horses, as well as cross-discipline horses. Visit us at 35321 Snake Hill Road to see our sustainable farming practices in action.

Virginia Bison Company at Cibola Farms is a premier food store located at 10075 Stone Bridge Road in Culpeper, Virginia. We offer a wide selection of high-quality bison meat products sourced from our own farm, ensuring top-notch freshness and taste. Our commitment to sustainable and ethical farming practices sets us apart, and our customers can trust that they are purchasing products that are not only delicious but also environmentally friendly. Visit us to experience the unique flavor of bison meat and support local, responsible agriculture.

The Coach Stop at White Hall is a unique lodging institution located at 35327 Snake Hill Road in Middleburg, Virginia. Situated on a working farm, White Hall produces a variety of crops such as corn, soybeans, grass hay, alfalfa, and sorghum to provide high-quality feed for their animals. The farm practices minimal intervention and conservation practices to reduce the use of chemicals and synthetic fertilizers, ensuring a sustainable and environmentally friendly operation. In addition to crop production, White Hall raises and breeds livestock in a humane and healthy environment. Animals are raised in silvopasture areas, which combine grasslands with forested areas to create a balanced ecosystem for both nature and livestock. The farm currently raises and sells beef cattle, sheep, horses, and poultry, as well as offering training and sales for riding and driving horses.

Thornspring Pastures is a picturesque school located at 5090 Thornspring Road in Pulaski, Virginia, United States. Surrounded by rolling hills and lush green pastures, this institution offers a unique educational experience focused on agriculture, sustainability, and hands-on learning. Students have the opportunity to work closely with animals, tend to crops, and engage in various farming activities. With a strong emphasis on environmental stewardship and community involvement, Thornspring Pastures is a place where students can cultivate a deep connection to the land and gain valuable skills for the future.