The Best Cold fermentation process in Virginia

Big Fish Cider Co. is a unique bar located at 59 Spruce Street in Monterey, Virginia, offering a variety of ciders made from locally-grown apples using traditional techniques. Our ciders range from off-dry to semi-sweet blends, as well as seasonal offerings. We have received numerous awards for our high-quality ciders, including recognition from the Great Lakes Cider and Perry Competition, the Good Food Award, and a Made in Virginia Award. At Big Fish Cider Co., we take pride in pressing apples on-site, many of which come from our own orchards in Highland County. Our slow and cold fermentation process preserves the essence of the apples, and we age our ciders post-fermentation to allow the flavors to mature. Our ciders are naturally gluten-free and some are fermented as single variety blends.

J&J Pizza is a popular food institution located at 550 Morse Street Northeast in Washington, District of Columbia. Specializing in NYC style pizza and wings, J&J Pizza offers a variety of delicious options for customers to enjoy. Their pizza is made with cold, slow-fermented dough and the best toppings, such as fresh pineapple, jalapeños, and Sriracha bacon. Customers can choose from a selection of toppings including pepperoni, sausage, mushrooms, and more. Their wings are big, crispy, and served with celery and a choice of ranch or blue cheese dressing. The institution prides itself on using high-quality ingredients for their pizza and wings, with a 48-hour cold ferment process for the dough. The wings are cooked to perfection, offering flavors like Buffalo, Mambo, and Lemon Pepper. J&J Pizza is located in the Crooked Run Fermentation Union Market tap room, providing a modern and airy space with craft beer on tap, vinyl records playing, and movies on a big screen TV. They also offer outdoor seating that is dog-friendly.