American born beef in Virginia

Blue Cedar Beef is a family-owned institution located in Verona, Virginia, United States. Run by husband and wife team Brendan & Elaine Martin, Blue Cedar Beef is dedicated to raising high-quality Black Angus cattle in the picturesque Shenandoah Valley. The cattle are born and raised on the farm, ensuring they are treated with care and respect every step of the way. Blue Cedar Beef takes pride in offering a premium product that is humanely and ethically raised. The beef qualifies for Certified Angus Beef and is graded Choice or Prime by the USDA. The meat is dry-aged for 21 days, vacuum sealed, frozen, and shipped directly to customers' doorsteps on dry ice.

Farmer's Table is a beloved food institution located at 13416 Benns Church Boulevard in Smithfield, Virginia. Our focus is on providing high-quality, locally sourced ingredients to create delicious meals for our customers. At Farmer's Table, we take pride in serving beef that is born and raised in Virginia by local farmers. Our beef is processed and custom ground right here in Virginia, ensuring that it never leaves the state.

Farmers Table of Newport News Inc is a food institution located at 11135 Warwick Boulevard in Newport News, Virginia, United States. Our focus is on providing high-quality, locally sourced ingredients, with our beef being born and raised in Virginia by Virginia farmers. Our beef is processed and custom ground in Virginia, ensuring that it never leaves the state. At Farmers Table, we believe in the motto "A balanced diet is a cheeseburger in each hand." Our signature cheeseburger features a 6 oz Angus beef hand-formed patty on a toasted brioche bun, topped with fresh onions, tomatoes, lettuce, pickles, mayo, mustard, ketchup, and American cheese.