The Best Vermont state forests in Waitsfield, Vermont

The Northern Forest Canoe Trail, located in Waitsfield, Vermont, is a travel agency dedicated to promoting paddling and outdoor recreation in the Northern Forest region. The institution offers a variety of events and activities, including the Freshet Film Fest and the Rangeley Oquossoc Adventure Rendezvous. With a 740-mile route that includes quiet waters, quaint communities, and cozy accommodations, the Northern Forest Canoe Trail caters to both experienced paddlers and beginners. Volunteers are welcome to join in trail maintenance efforts, and individuals can support the trail by becoming members. The institution partners with organizations and businesses along the trail, offering a wide range of services and products. Visitors can choose from hundreds of trips on the Northern Forest Canoe Trail, with updates on trail conditions and infrastructure improvements regularly provided on the website. The institution is supported by grants, the outdoor industry, and businesses throughout the Northern Forest and North America.

Madbush Falls is a charming lodging institution located at 7575 Main Street in the picturesque town of Waitsfield, Vermont, United States. Nestled in the heart of the Green Mountains, this cozy retreat offers a peaceful escape for travelers seeking a tranquil and serene environment. The accommodations at Madbush Falls are tastefully decorated and provide all the comforts of home, making it the perfect destination for a relaxing getaway. Whether you're looking to explore the nearby hiking trails, enjoy the local cuisine, or simply unwind in nature, Madbush Falls is the ideal choice for your next vacation.

Located at 251 Common Road in Waitsfield, Vermont, the von Trapp Farmstead Farm Store is an organic creamery and farm store on a third-generation family farm. Since 1959, we have been dedicated to bringing you distinctive organic Vermont cheeses, yogurts, and pastured meats that are infused with a deep appreciation for the land and animals that make our craft possible. Our farmstead cheesemakers can look out the window and see the cows that produce the milk we use to create our delicious cheeses and yogurts. We practice regenerative farming, meeting all organic standards while also increasing the ecological diversity of our soils. Our cows graze on pasture, their manure fertilizes the land, and whey from cheesemaking feeds our forest-raised pigs.