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TOP 30 Teriyaki chicken in Washington, UT
3 results found
Search for local businesses, places and services near you
Teriyaki Grill
Teriyaki Grill, located at 875 West Red Cliffs Drive in Washington, Utah, offers a fast and healthy dining option for those on the go. Founded in 1997 by NFL athlete Mike Keim and his wife Tiffany, our restaurant provides guests with a unique grilling experience. Our menu features rice, noodle, veggie, and salad bowls made with fresh ingredients and grilled meats, all topped with our signature Teriyaki Sauce. Each meal is customizable to suit your preferences, whether you prefer a mild, medium, or hot level of heat. We take pride in using only the best produce and cuts of meat, and all of our sauces are made in-house. With 10 locations in Utah, we strive to offer quality and affordability in every dish. Follow us on social media for promotions, events, and new menu items. Join us at Teriyaki Grill for a delicious and guilt-free meal that will leave you feeling happy and healthy. Start-up costs for a franchise location average around $250,000. Visit us at 272 12300 South in Draper, Utah, and experience the best of both worlds with our healthy fast food options.
Honolulu Grill
Honolulu Grill is a Hawaiian style restaurant located at 706 East 700 South in St. George, Utah. This establishment is known for serving the best authentic Hawaiian food in the area, with favorites such as garlic chicken, kalua pork, and katsu sauce. Customers rave about the generous portion sizes and fresh flavors of the dishes. The restaurant is praised for its curry, barbecue, salads, fries, shrimp, burgers, chicken sandwich, cheesecake, teriyaki chicken, and more. Whether you're in St. George, Washington, Santa Clara, Ivins, or anywhere in Washington County, Honolulu Grill is the place to go for a taste of Hawaii in Utah.
Mo' Bettahs Hawaiian Style Food
Mo' Bettahs Hawaiian Style Food is a restaurant located at 1102 South Washington Boulevard in Ogden, Utah. Founded in 2008 by Kimo and Kalani Mack, the goal of this establishment is to provide guests with an authentic Hawaiian island experience. With a menu featuring dishes like Teriyaki Chicken, Steak, Katsu Chicken, homemade mac salad, and fresh steamed rice, Mo' Bettahs aims to transport diners to the flavors of O‘ahu, Hawai’i. Thanks to a partnership with Savory Restaurant Fund, the restaurant has expanded to over 50 locations across Utah, Idaho, Nevada, Texas, Oklahoma, Kansas, and Missouri. As the brand continues to grow, it plans to bring the spirit of aloha to even more markets in the future. Visit Mo' Bettahs Hawaiian Style Food for a taste of the islands in the heart of Utah.
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