Quality steak and seafood in Park City, Utah

The Market at Park City is a one-stop destination for all your grocery and culinary needs. Located at 1500 Snow Creek Drive in beautiful Park City, Utah, this institution offers a wide range of products and services including a bakery, fresh food options, a pharmacy, a restaurant, and a supermarket. Whether you're looking for a quick meal on the go, ingredients for a gourmet dinner, or everyday essentials, The Market at Park City has you covered. With a focus on quality and convenience, this institution is a must-visit for locals and visitors alike.

Red Rock Brewing in Park City, Utah is a beloved institution known for its great people, delicious food, and award-winning craft beer. Located at 1640 Redstone Center Drive, this bar and restaurant offers a curated menu featuring the best steak, wood-fired pizza, seafood, pasta, burgers, salads, small bites, and dessert. The Park City location also features a taproom where you can enjoy local craft beer while watching the game. Red Rock Brewery first opened its doors in downtown Salt Lake City in 1994 and has since become a staple of the craft beer scene in Utah. With more than 100 regional and national awards, including being named ‘Brewpub of the Year’ by Brewpub Magazine, Red Rock Brewery is known for its creative and high-quality brews.

RIME | Seafood Steak is a premier dining destination located in Park City, Utah. Situated at 2300 Deer Valley Drive East, this upscale restaurant offers a sophisticated and inviting atmosphere for guests to enjoy a culinary experience like no other. Specializing in fresh seafood and premium steaks, RIME prides itself on serving high-quality dishes prepared with attention to detail and expert craftsmanship. Whether you're looking to indulge in a succulent seafood dish or savor a perfectly cooked steak, RIME offers a diverse menu that caters to all tastes. With impeccable service and a stylish ambiance, RIME | Seafood Steak is the perfect spot for a memorable dining experience in Park City.

Stage Coach Grille, located at 99 North State Street in La Verkin, Utah, is a top-rated bar and restaurant offering dine-in or takeout service. Known as the best steakhouse in Southern Utah, Stage Coach Grille prides itself on serving the highest quality, made-from-scratch menu items with no compromise on quality. Unlike typical chain restaurants, Stage Coach Grille focuses on old-fashioned, slowly cooked dishes made with fresh ingredients. Owned by Benito and Dania, Stage Coach Grille is just a short drive from Zion National Park and has been recognized for its exceptional service and delicious food. The restaurant has been featured in various publications for its unique offerings and community involvement, such as giving away meals to nominated #coronaheroes and being honored as the business of the month.

Switchback Grille, located at 1149 Zion Park Boulevard in Springdale, Utah, is a renowned restaurant and bar known for its exceptional cuisine, gracious service, and warm southwest atmosphere. Since 1996, Switchback Grille has been delighting guests with a menu that features USDA Prime steaks from Creekstone Farms and fresh fish catches from around the world. With a collection of 90 point or better wines and spirits, Switchback Grille offers a dining experience like no other. Conveniently situated just outside the entrance to Zion National Park, Switchback Grille is a must-visit destination for those exploring the beauty of Utah. Whether you're looking for a romantic dinner for two or planning a special event, Switchback Grille is the perfect choice. Be sure to check out their catering service, Black Walnut Catering & Events, for custom menus and private dining options. Don't miss out on the opportunity to experience the delicious cuisine and welcoming atmosphere of Switchback Grille.

Edge Steakhouse, located at 3000 Canyons Resort Drive in Park City, Utah, is a premier dining destination at Westgate Park City Resort. Award-winning and renowned for its exceptional menu and extensive wine list, Edge Steakhouse offers a cutting-edge culinary experience that redefines the traditional American-style steakhouse. Led by Chef Wayne E. Christian, the world-class culinary team at Edge Steakhouse has curated a menu that combines classic steakhouse favorites with unique appetizers, creative entrees, and innovative side dishes. Featuring top-quality USDA Certified Prime Aged Beef, Wagyu Beef, fresh seafood, and locally sourced produce, the menu at Edge Steakhouse is sure to delight even the most discerning palate.