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TOP 30 Vegan bistro in Richmond, TX
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The Monk's Indian Bistro
The Monk's Indian Bistro is a charming restaurant located at 8019 West Grand Parkway South in Richmond, Texas. This authentic Indian bistro offers a wide range of traditional and contemporary dishes that are sure to tantalize your taste buds. From flavorful curries to tandoori specialties, each dish is prepared with fresh ingredients and authentic spices to create a truly unforgettable dining experience. Whether you're looking for a casual meal or a special occasion, The Monk's Indian Bistro is the perfect place to enjoy delicious Indian cuisine in a cozy and inviting atmosphere.
Om Nom Cafe
Om Nom Cafe is a cozy and inviting eatery located at 11131 Harlem Road in Richmond, Texas. Our cafe offers a diverse menu of delicious food and beverages, perfect for breakfast, lunch, or a quick snack. Whether you're in the mood for a hearty sandwich, a fresh salad, or a decadent dessert, we have something for everyone. Our friendly staff is dedicated to providing excellent service and ensuring that each guest has a memorable dining experience. Come visit Om Nom Cafe and indulge in a delightful meal in a welcoming atmosphere.
Tallers Tavern Bar and Grill
Tallers Tavern Bar and Grill is a locally owned restaurant and bar located in Richmond, Texas. We pride ourselves on serving quality, made from scratch food favorites in a welcoming atmosphere. Our menu offers a wide selection of draft beer, mixed drinks, foreign and domestic beers, and wines to complement your meal. Watch your favorite sports on multiple TVs placed throughout the venue, or join in on fun games like Goldentee, karaoke, and trivia contests. Our steaks are cooked over a white oak wood burning grill and finished in a 1600° broiler, aged for 4 to 6 weeks with no antibiotics or hormones added. Seafood lovers can indulge in dishes like Maple Bacon Salmon, Seafood Paella, Pineapple Basil Grouper, and Pork Belly Shrimp & Grits. For pasta enthusiasts, try our Sea Scallop & Saffron Pappardelle with saffron cream sauce, fresh herbs, lemon, and Cortez bottarga.
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