FEYDUPS KITCHEN

"Would give zero stars if available. Every food we got went in the thrash. Stew tastes like raw blended tomatoes, meat was so bland and tasteless. Went there in November but google just asked for my review today so why not."

"I ordered the fufu and some fish. Ahhahah, i didn't realize that it was a finger food, but i know better now. It was awesome!!!! I'm just coming back to Sugar Land, and I was browsing the menu when I realized that I hadn't left a review. This time, I want to try the goat. Be aware that this food is spicy, and if you have IBS, you had better ask for a mild portion! My husband Arioldis Díaz Ferrer couldn't handle the heat but I loved it."

"The egusi soup was really tasty and full of flavor however mine was full of bones from the fish, so it's very hard to enjoy when it's full of bones. Take those out and it's 5 stars"

"Checked this quaint place out one afternoon with my wife. They were great! The food is amazing. This is a great place to sit down and enjoy. I came in with a light appetite, so I only ordered a meat pie, an order of plantains, and a small serving of their pepper soup. The meat pie was crisp and delicious. The meat filling was well seasoned. The pepper soup was excellent. The flavor and spices are so well balanced and it was hot but not spicy. It was excellent and is definitely the perfect soup for a cold. The plantains were fresh and deliciously cooked. My wife ordered the Egusi soup, Oxtail, and Fufu. The dishes were great. The Oxtail wonderfully seasoned and thoroughly cooked, and the Egusi soup was rich and flavorful."

"This restaurant is pleasant looking and clean on the inside. I worked in Nigeria for 2 years so it's reminiscent of the restaurants there. One of my favorite Nigerian dishes is Pepper Soup. The version here is served with goat or tripe. I had the goat version. The soup was flavorful and the goat was tender. I enjoyed it but my disappointment was that there was hardly any soup to fill even a cup. The best thing about the soup is literally the soup. I would rather have more soup and less goat. The second dish was Yam Porridge with Goat. Really is not porridge and more like stewed Yams. That was flavorful but there was a lot of yams and eventually it starts to get heavy and one note. Lastly I had Jollof rice with Plantains. The rice was tasty but 3 scoops of it was too much. Overall I enjoyed it but I feel there are improvements. 1. The menu needs to be better about descriptions for non-Nigerians. There are local names that a westerner would no know about. When we came in it was hard to decide what to order from the menu. If the descriptions would include ingredients with type of sauce, and how the protein was cooked, it would be helpful. 2. The dishes could have more diversity. For example, the yam porridge should be half the portion of what I had but with the addition of some vegetables or other Nigerian side dish. It would make it more pleasant to eat because of the variety. 3. Side dishes like the Jollof rice should be ordered by the scoop. I had 3 scoops and while it was tasty, it gets to be too much since it's just rice with nothing in it. I'd like to be able to order just one scoop and be done with it. I'm interested in returning and trying their other dishes. If you've never had Nigerian food this place is a good place to try it for the first time."