Quality coffee in Socorro, Texas

Bodega Loya is a unique institution located at 10257 Socorro Road in Socorro, Texas, United States. This establishment serves as an art gallery, cafe, food store, and more. The produce sold at Bodega Loya is grown following certified organic practices on the farmland located behind the bodega. Customers can witness their food being harvested right from the ground and trees, providing a farm-to-table experience. In addition to fresh fruits and vegetables, Bodega Loya also offers locally sourced eggs, butter, cheese, and other items. Customers rave about the delicious coffee and high-quality produce at Bodega Loya. The owners, Ralph and Marty Loya, come from generations of family farmers and are dedicated to contributing to the healthy food initiative in their community. The bodega was created by Ralph retrofitting an original adobe shed and tool room, showcasing their commitment to sustainable practices.

Café Piro is a charming café located at 9993 Socorro Road in Socorro, Texas. This cozy establishment offers a delightful dining experience, serving up a variety of delicious food and beverages. Whether you're looking for a quick coffee on the go or a leisurely meal with friends, Café Piro has something for everyone. With its inviting atmosphere and friendly staff, it's the perfect spot to relax and enjoy a tasty meal. Come visit Café Piro for a memorable dining experience in Socorro.

Cafecito is a charming cafe located at 10257 Socorro Road in Socorro, Texas, United States. This institution offers a unique experience for customers, as all fruits and vegetables sold at BODEGA LOYA are grown following certified organic practices on the farmland located behind the bodega. Customers can witness their food being harvested right from the ground and trees, creating a truly farm-to-table experience. In addition to fresh produce, Cafecito also sources fresh eggs (duck and chicken) from local farmers, as well as butter and cheese made daily at a local dairy, Licon Dairy. The owners, Ralph and Marty Loya, come from generations of family farmers and are committed to contributing to the healthy food initiative in their community.