The Heritage Table

"My wife and I had a wonderful date night at this place, and it truly exceeded our expectations. To start, we enjoyed some delightful cocktails paired with the honey rolls, and they were absolutely delicious. The butter served with them was exceptionally smooth and creamy—I could have savored it on its own! Moving on to our main courses, I opted for the whole beast ramen, and my wife chose the Chicken Picada. Both dishes were outstanding. The homemade broth in the whole beast ramen was a highlight, boasting a perfect balance of saltiness and savory goodness, bursting with flavor! I highly recommend checking out this place!"

"I'm a burger and fries guy, so when my wife suggested being "adventurous" and trying The Heritage Table, I agreed, but it was more the experience I was going for than the food. After all, it was her birthday weekend. It's a cool setup; an older house with an upstairs/downstairs that had been set up like a restaurant inside, complete with a bar to the right as soon as you walk in the door. The staff was very nice and inviting. It really felt like you were in someone's home for dinner. It was described as upscale-casual, which fits is atmosphere precisely, but it was very warm and welcoming. Our server was awesome, and the chef even walked around greeting and talking with guests. We started the meal with fried green tomatoes and milk and honey rolls with honey butter and a cherry wine jam; everything is made from scratch. The fried green tomatoes were very tasty and jam on the rolls was INSANELY good, and I don't eat cherries, but the flavor mixed with the wine was divine! For the main course, my wife ordered the Wild-Caught Gulf Snapper and I got the County-Fried Chicken Picatta. No lie, the absolute best fish and chicken I've eaten in my life! When Chef Rich came around to see us, I had to let him know how fantastic the dishes were. Come to find out he's also the owner. Really great guy... humble and down to earth. Wherever you are in DFW, try The Heritage Table! You will not be disappointed."

"Charming, ranch house with real wood floors. Staff was amazing and welcoming. Food was farm to table. Priced accordingly but I would have paid double. Experience Texas food it's totally worth it."

"A local restaurant featuring flavors on a global scale! This must be what it feels like to visit your favorite aunt who just happens to be a renowned chef. I love the cozy and relaxed ambience, the friendly and knowledgeable staff, and the rotating seasonal menu sourced from local farms and ranches. Chef-Owner Rich Vana has established something very special, and I would not change a thing about it."

"This was the best dining experience we’ve had so far since moving to north Dallas. Loved the upscale but casual atmosphere. Everything was top notch: the service, atmosphere and the FOOD! I loved that the menu included a vegan option that didn’t feel like an afterthought that the chef through together to check a box. My husbands Mediterranean inspired meal was also amazing. The cocktails and desserts were delicious and generous in portion. The chef/owner checked on us twice while we were there and was so nice! Can’t wait to go back."