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TOP 30 Italian pizza crust in Kyle, TX
3 results found
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Pizza Leon - Kyle
Pizza Leon - Kyle is a popular pizza restaurant located at 147 Elmhurst Drive in Kyle, Texas. Known for their delicious and authentic Italian-style pizzas, this institution offers a wide variety of toppings and specialty pies to satisfy any pizza lover's cravings. With a cozy and inviting atmosphere, Pizza Leon - Kyle is the perfect spot to enjoy a casual meal with friends and family. Whether you're in the mood for a classic pepperoni pizza or a gourmet specialty pie, this restaurant has something for everyone. Come and experience the mouthwatering flavors of Pizza Leon - Kyle today!
Via 313 Pizza
Via 313 Pizza is a popular restaurant located in Kyle, Texas, United States. Known for their delicious Detroit-style pizzas, this institution offers a unique and flavorful dining experience. The cozy atmosphere and friendly staff make it a great place to enjoy a meal with friends and family. Whether you're craving a classic pepperoni pizza or want to try something more adventurous like their signature "Detroiter" pizza, Via 313 has something for everyone. Visit them at 19230 South Interstate 35 Frontage Road for a taste of their mouthwatering pizzas.
Progress Pizza
Progress Pizza is a renowned restaurant located at 701 Indiana Avenue in Wichita Falls, Texas. This food institution, brought to you by the mastermind behind Progress & Provisions, offers classic Detroit-style pizza that is truly one-of-a-kind. Chef Kyle Dalka creates mouth-watering pies using the finest ingredients in unique combinations that will leave you craving more. At Progress Pizza, every aspect of their Detroit-style pizza is crafted in-house from scratch. From fermenting their own dough to shredding their own cheese and creating their own sauce, they are dedicated to delivering the best product possible to their customers. With a caramelized cheese crust, house-made sauce, hand-shredded cheese, and a variety of delicious ingredient combinations, their pizzas are sure to impress.
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