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TOP 30 Fresh eggs in Socorro, TX
3 results found
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Cafecito
Cafecito is a charming cafe located at 10257 Socorro Road in Socorro, Texas, United States. This institution offers a unique experience for customers, as all fruits and vegetables sold at BODEGA LOYA are grown following certified organic practices on the farmland located behind the bodega. Customers can witness their food being harvested right from the ground and trees, creating a truly farm-to-table experience. In addition to fresh produce, Cafecito also sources fresh eggs (duck and chicken) from local farmers, as well as butter and cheese made daily at a local dairy, Licon Dairy. The owners, Ralph and Marty Loya, come from generations of family farmers and are committed to contributing to the healthy food initiative in their community.
China Wok Express
China Wok Express is a popular Chinese restaurant located at 10600 North Loop Drive in Socorro, Texas. This establishment offers a wide variety of delicious and authentic Chinese dishes that are freshly prepared and served with a smile. From traditional favorites like General Tso's chicken and beef with broccoli to more unique options like Szechuan shrimp and egg drop soup, China Wok Express has something for everyone. Whether you're dining in or taking out, you can always count on fast and friendly service at China Wok Express. Come experience the flavors of China right here in Socorro!
Bodega Loya
Bodega Loya is a unique institution located at 10257 Socorro Road in Socorro, Texas, United States. This establishment serves as an art gallery, cafe, food store, and more. The produce sold at Bodega Loya is grown following certified organic practices on the farmland located behind the bodega. Customers can witness their food being harvested right from the ground and trees, providing a farm-to-table experience. In addition to fresh fruits and vegetables, Bodega Loya also offers locally sourced eggs, butter, cheese, and other items. Customers rave about the delicious coffee and high-quality produce at Bodega Loya. The owners, Ralph and Marty Loya, come from generations of family farmers and are dedicated to contributing to the healthy food initiative in their community. The bodega was created by Ralph retrofitting an original adobe shed and tool room, showcasing their commitment to sustainable practices.
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