Amrina

"I splurged and went for the full experience; we did the Chef's Table. It was beyond worth it - Raul made sure we had an amazing experience, made it easy to book, and took note of why we were there. Drinks were waiting for us when we arrived. Every dish was delicious, it was nicely paced, and getting to see how cohesive the entire crew was was impressive. I'm already trying to figure out when I can go back, in general, to try other menu items or even the Tapas Tour that they have."

"My husband picked this restaurant for my birthday dinner and it did not disappoint! Everything was great; from the hostess to our server, Austen. My husband has the lamb shank with a side of rice and spinach and I had scallops for our entrees. The flavors were amazing. Will definitely be back!"

"My husband and I are self proclaimed foodies, we travel once a month and it’s mainly food focused. I apologize for the lengthy review. We made reservations on Christmas Eve for 8pm which was shortly confirmed by the hostess calling me a few hours after the reservation was booked. We arrived ~7:50pm there were two parties waiting to be sat. We totally understand, it’s Christmas Eve, no big deal. 8:20pm rolls around and we’re walked to a small 2 top in the back. A little disappointing because we typically like to explore the menu, ordering multiple dishes. I ordered a hanging out with you, the drink came hanging but was immediately removed from the hanger and the glass was placed on my table. Sad, because I really wanted to try that drink as I saw it on social media. The lady didn’t ask if I wanted to keep it, she decided for me. I ended up asking for it back later. Moving on, we’re met with our server, a nice gentleman - didn’t catch his name but receipt says Raj. We began ordering appetizers.. our table had zero room for what we had planned. It wasn’t until we ordered our 5th plate that the server asked if we wanted to move to a 4 top that had been empty the entire time we were there. He mentioned we walked in so they gave us a 2 top.. but no, we had reservations. Now for what’s truly important, the food. We were blown away with the octopus, the chaat and the pork belly. An explosion of flavor that was mysterious yet made so much sense. The whiskey naan and presentation was on point. We recommend the essential tasting, I was in love with the berry sauce! My husband had the prime rib, I had the lamb shank. Both were perfect. We ordered a side of truffled mashed potatoes, I couldn’t stop eating it. At the end, we had zero room for dessert. We asked to take an item off the Christmas menu to go, our server said he’d bring us one now and one to go. We thought that was so nice, until we saw we were charged for both LOL. Above all, our experience was wonderful. We will be back again - I can’t get my mind off of the exotic mushroom plate. Huge shout out to Chef Jassi Bindra for chatting with us throughout the meal and for his concern of my food allergy."

"Absolutely incredible experience! If I ever come to Houston again with family or friends we’re definitely coming here again. Me and my wife are foodies and lovers of authentic experiences & the Chefs Table experience is now at the top of our list. Every single person working there was friendly, professional & contributed to a fantastic & memorable evening. Thank you for having us!"