Perry's Steakhouse & Grille

"From our server Bill, to our phenomenal service we received, Perry’s checks off all the yeses on the list. The ambiance was great, the food and drinks were delicious and this was by far the best choice for my birthday dinner. My only qualm was no changing table in the bathroom for families dining with little ones from what I seen but I’m sure that can be rectified. I will be returning nonetheless."

"Loved our visit to Perry’s on New Year’s Day. The service was spot on and we really enjoyed the pork chop special. They were able to accommodate special requests from our kids which really made their experience. The mashed potatoes and French onion soup were standouts. Overall, a great experience with superb service."

"The food was very good! We got the seafood stuffed mushrooms, pan seared scallops & the steak and lobster pasta. The atmosphere was great and the hostesses were also very warm and friendly when we arrived and were seated. The service from our waiter wasn’t great. He seemed very unhappy. Had no hospitality. We didn’t even get bread like everyone else around us, we had to ask for it once our meal came out. We were celebrating something special and he kind of bummed us out tonight. Definitely not the service we expected from this place."

"We love a good Perry's night but this one just did not hit unfortunately. I feel like this location has done this multiple times in my opinion. We started off with escargot which, though flavorful, the snails were way too overcooked and hard. Also the plate they came out on was quite a bit over stained. Server was not bad but seemed a bit overwhelmed. My filet came out a dash over medium rare but what annoyed me was that it was pepper crusted, which I did not order. Don't get me wrong, I love a good pepper crust but I'm currently pregnant and the slightest addition gives me major heartburn. I'm not one to send perfectly edible food back so I bit the bullet and nibbled on my food. I also added 2 scallops to accompany my steak that didn't compare in size what so ever. So, inevitably, the small one was way over cooked. We finished with a creme brulée but sadly this also fell short. The creme mixture was undercooked and soupy where as the sugar coating was burned and tasted too toasted. I get it, Sat night, busy crowd, rushed orders, but we arrived at 5:30 before the time change so it was still pretty sunny and well before the dinner rush. Spending $300 on a meal (including tip) isn't for the faint of heart especially in these current times. I think that we will consider going elsewhere next time."