The Best Sustainable farming in Spring Hill, Tennessee

Welcome to RiverView Family Farm, a charming retreat nestled in the heart of Knoxville, Tennessee. Located at 12130 Prater Lane, our family-owned farm offers a picturesque escape where natural beauty meets family-friendly activities. With stunning views of the river and rolling hills, RiverView Family Farm is the perfect destination for those seeking a serene environment to relax and unwind. Our farm is not just a place to visit; it's an experience to cherish. We offer a variety of seasonal activities that cater to visitors of all ages. From pumpkin picking and hayrides in the fall to delightful farm tours and picnics in the spring and summer, there's always something happening at RiverView.

Cold Springs Farm is a charming agricultural institution nestled in the picturesque town of Mountain City, Tennessee. Located at 3541 Cold Springs Road, this farm offers a peaceful and serene setting for visitors to connect with nature and learn about sustainable farming practices. With its lush green pastures, rolling hills, and babbling brooks, Cold Springs Farm provides a tranquil escape from the hustle and bustle of city life. Visitors can explore the grounds, interact with the animals, and even participate in hands-on farming activities. Whether you're looking to relax, learn something new, or simply enjoy the beauty of the countryside, Cold Springs Farm is the perfect destination for nature lovers of all ages.

Middle Tennessee Research & Education Center, located at 1000 Main Entrance Drive in Spring Hill, Tennessee, is a vital part of the University of Tennessee Institute of Agriculture. This center offers a wide range of resources and opportunities for researchers and educators, with a strong focus on agriculture. The Center has a long history of collaboration with various departments and faculty at the University of Tennessee, working together to advance research and education in the field of agriculture. One notable achievement is the introduction of mechanical harvesting of green beans to Tennessee, thanks to early studies conducted at the Center.