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TOP 30 Fresh crab specials in Cabramatta, Sydney
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PHOENIX RISE SEAFOOD RESTAURANT (HONG PHAT) CABRAMATTA
Welcome to Phoenix Rise Seafood Restaurant (Hong Phat) Cabramatta, an exquisite dining destination nestled in the heart of Cabramatta, Australia. Located on Park Road, number 50, this establishment is a must-visit for seafood enthusiasts and food connoisseurs alike. As a renowned restaurant in the area, Phoenix Rise Seafood Restaurant offers a truly authentic and delightful culinary experience. Step into a warm and inviting atmosphere where the aroma of fresh seafood fills the air, and the friendly staff is ready to cater to your every need.
iron chef Chinese seafood restautant
Welcome to Iron Chef Chinese Seafood Restaurant, an authentic and renowned establishment located in Cabramatta, Western Sydney. With our two bustling stores in Cabramatta and Bonnyrigg, we offer an exquisite dining experience that is sure to satisfy your cravings for delectable and fresh seafood dishes. Our skilled chefs are experts in traditional Chinese cuisine, ensuring that every dish is prepared with utmost care and expertise. From the Monday Special featuring Mud Crab with Vermicelli Hotpot, Steamed Abalone with Ginger & Shallots, and Steamed Scallop with Ginger & Shallots, to the Wednesday Special of Ginger & Scallion Lobster with E-fu noodles, Abalone, and Scallop, we have a variety of mouthwatering options to tantalize your taste buds.
Iron Chef Bonnyrigg Chinese Seafood Restaurant
Welcome to Iron Chef Bonnyrigg Chinese Seafood Restaurant, an authentic culinary haven in Western Sydney. With two bustling locations in Cabramatta and Bonnyrigg, our renowned Chinese seafood restaurant offers an exquisite dining experience unlike any other. Our skilled chefs bring their expertise in traditional Chinese cuisine to create delectable and fresh seafood dishes that will tantalize your taste buds. Join us on Mondays for our special Mud Crab with Vermicelli Hotpot, Steamed Abalone with Ginger & Shallots, and Steamed Scallop with Ginger & Shallots. Tuesdays and Thursdays offer a whole bill discount of 25% off (excluding discounted dishes). Wednesdays feature our Ginger & Scallion Lobster with E-fu noodles, Abalone, and Scallop for just $98. And on Fridays, indulge in our Coral Trout (small), Abalone, and Scallop for only $88.
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